Zimdars sabrina (15 risultati)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Buchpark, Trebbin, GermaniaBuchpark
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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The grapevine Vitis vinifera is highly susceptible to fungal infections. This entails numerous problems in winemaking leading to a reduced wine quality. As a consequence of the application of copper-based fungicides, elevated copper levels… in the grape must may cause stress conditions for Saccharomyces cerevisiae during fermentation. This work describes the influence of glutathione, a natural and potent antioxidant, on vinification of a copper-rich Riesling must. The results provide important information on the use of glutathione in winemaking as a tool to reduce negative effects of copper. Wine quality deterioration may also be attributed to the presence of laccase, which is secreted by Botrytis cinerea present on infected grapes. This enzyme oxidizes phenolic compounds that are part of the plant defense system. The laccase-catalyzed oxidation of phenols in the must leads to an undesired discoloration. Therefore, the oxidative properties of laccase-containing secretomes of ten Botrytis cinerea isolates were investigated and their distinct impact on color deterioration was deduced from the different catalytic activities toward abundant wine phenolic compounds.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The grapevine Vitis vinifera is highly susceptible to fungal infections. This entails numerous problems in winemaking leading to a reduced wine quality. As a consequence of the application of copper-based fungicides, elevated coppe…r levels in the grape must may cause stress conditions for Saccharomyces cerevisiae during fermentation. This work describes the influence of glutathione, a natural and potent antioxidant, on vinification of a copper-rich Riesling must. The results provide important information on the use of glutathione in winemaking as a tool to reduce negative effects of copper. Wine quality deterioration may also be attributed to the presence of laccase, which is secreted by Botrytis cinerea present on infected grapes. This enzyme oxidizes phenolic compounds that are part of the plant defense system. The laccase-catalyzed oxidation of phenols in the must leads to an undesired discoloration. Therefore, the oxidative properties of laccase-containing secretomes of ten Botrytis cinerea isolates were investigated and their distinct impact on color deterioration was deduced from the different catalytic activities toward abundant wine phenolic compounds. 122 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe grapevine Vitis vinifera is highly susceptible to fungal infections. This entails numerous problems in winemaking leading to a reduced wine quality. As a consequence of the application of copper-ba…sed fungicides, elevated copp.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The grapevine Vitis vinifera is highly susceptible to fungal infections. This entails numerous problems in winemaking leading to a reduced wine quality. As a consequence of the application of copper-based fungicides, elevated copper le…vels in the grape must may cause stress conditions for Saccharomyces cerevisiae during fermentation. This work describes the influence of glutathione, a natural and potent antioxidant, on vinification of a copper-rich Riesling must. The results provide important information on the use of glutathione in winemaking as a tool to reduce negative effects of copper. Wine quality deterioration may also be attributed to the presence of laccase, which is secreted by Botrytis cinerea present on infected grapes. This enzyme oxidizes phenolic compounds that are part of the plant defense system. The laccase-catalyzed oxidation of phenols in the must leads to an undesired discoloration. Therefore, the oxidative properties of laccase-containing secretomes of ten Botrytis cinerea isolates were investigated and their distinct impact on color deterioration was deduced from the different catalytic activities toward abundant wine phenolic compounds.Cuvillier Verlag, Nonnenstieg 8, 37075 Göttingen 122 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The grapevine Vitis vinifera is highly susceptible to fungal infections. This entails numerous problems in winemaking leading to a reduced wine quality. As a consequence of the application of copper-based fungicides, elevated copper lev…els in the grape must may cause stress conditions for Saccharomyces cerevisiae during fermentation. This work describes the influence of glutathione, a natural and potent antioxidant, on vinification of a copper-rich Riesling must. The results provide important information on the use of glutathione in winemaking as a tool to reduce negative effects of copper. Wine quality deterioration may also be attributed to the presence of laccase, which is secreted by Botrytis cinerea present on infected grapes. This enzyme oxidizes phenolic compounds that are part of the plant defense system. The laccase-catalyzed oxidation of phenols in the must leads to an undesired discoloration. Therefore, the oxidative properties of laccase-containing secretomes of ten Botrytis cinerea isolates were investigated and their distinct impact on color deterioration was deduced from the different catalytic activities toward abundant wine phenolic compounds.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Role of glutathione and Botrytis cinerea laccase activities in wine quality | Sabrina Zimdars | Taschenbuch | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie | Kartoniert / Broschiert | Englisch | 2020 | Cuvillier | EAN 9783736972544 | Verantwortliche Person für die EU: Cuvillier… Verlag, Nonnenstieg 8, 37075 Göttingen, info[at]cuvillier[dot]de | Anbieter: preigu Print on Demand.
