Zoe harpham editor (16 risultati)

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence.

Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condizione: As New. Like new condition. Beautiful photographs with the recipes.

Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condizione: Very Good. 112 pages. This cookbook offers some traditional recipes that shout pure indulgence, from t he not-so-light suppers like French Onion Soup and Smoked Haddock Chowder to Mac aroni Cheese Bake, Toad in the Hole and Bubble and Squeak. Other dishes include Chicken and Leek Pie, and Beef in Red Wine.…

Hardcover (Printed Boards). Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. Features: - Chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas. - 200 recipes and a beautifully illustrated glossary covering the varieties of rice, plus other important ingredients in the book. - Special spreads on the basic methods of preparing and cooking rice, flavoured rice accompaniments, sushi, risottos, paellas, pilaffs and rice puddings. - Interesting notes on the wonderful array of ingredients, historical notes on the importance of rice around the world and flavours that go well with rice. 304 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 1740452283. ISBN/EAN: 9781740452281. Inventory No: 266860. This book is extra heavy, and may involve extra shipping charges to some countries.…

paperback. Condizione: New.

Paperback. Condizione: Very Good. 304 pages. Note: this book exceeds 25 kg.

Printed boards. Condizione: Good. Here's a powerful, effective, all-natural plan to beat high blood pressure. Reduce your blood pressure by as much as 10 per cent -- and quickly -- with….

Hardcover. Condizione: Brand New. 304 pages. 11.50x8.80x0.80 inches. In Stock.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.