Zubaida sami editor (6 risultati)
A Taste of Thyme: Culinary Cultures of the Middle East
Tapper, Richard [Editor]; Zubaida, Sami [Editor]; Roden, Claudia [Foreword];
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Da: Stock & Trade LLC, Portland, OR, U.S.A.Stock & Trade LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 13,59
EUR 3,96 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: As New. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 30,04
EUR 6,08 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Da: Joseph Burridge Books, Dagenham, Regno UnitoJoseph Burridge Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,88
EUR 26,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. xii, [2], 302 pages ; 23 cm. Summary:"This pioneering book explores the culinary cultures of the Middle East in a variety of contexts. Written by specialists from different disciplines - history, sociology, geography, anthropology and literature - it covers a… wide geographical area, from Central Asia to Morocco." "Diverse culinary cultures are revealed as overlapping variations on common themes, historically developed and diffused by successive syntheses effected from imperial centres of rule and civilization. These common themes are now being shaped by the processes of modernity: nation-states, mass communications, the industrialization and commercialization of food production, tourism, migrations and the 'invention of tradition'. The contributors discuss various aspects of these historical and contemporary processes, including likely origins and diffusions of ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender and communal dimensions to food." "The book is a contribution to the growing body of research and writing on food in history and the social sciences, and provides material for a comparative perspective in the field."--BOOK JACKET.
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Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,29
EUR 6,11 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
Lingua: Inglese
Editore: Taylor & Francis, 2020
Serie: Libro 15 di 23 - Routledge Library Editions: British Sociological Association
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 69,83
EUR 11,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. reprint edition. 185 pages. 8.25x5.25x0.50 inches. In Stock.
Lingua: Inglese
Editore: Routledge, 2018
Serie: Libro 15 di 23 - Routledge Library Editions: British Sociological Association
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 230,34
EUR 11,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 202 pages. 8.50x5.43x0.63 inches. In Stock.
