Creative outdoors new jersey (6 risultati)

Soft cover. Condizione: Very Good. First Thus. First Trade Paperback Edition (Number Line With The One Present). Pictorial Wraps With White And Yellow Lettering On The Front And Spine. Minor Wear.

Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2005). (2004) ND reprint. Large 4to (222 x 286mm). Pp144. Colour and monochrome photographs throughout. Laminated boards in matching dust-wrapper. Fine new copy in dust-wrapper. This is an ever-so-slightly re-titled new edition of John Bailey's Complete Guide to Fly Fishing. How to catch fish - where to go, how to decide logically what to do once you're there, and how to put your decisions skilfully into practice. ".a practical look at fly-fishing techniques. with in-depth information about techniques and fish behaviour. .Informative text and captions, superb photography, detailed line drawings and practical features combine to create a comprehensive book that is second to none." Chapters include: Preparation: Knowing the fish; Watercraft; Fly-fishing tackle; Food, feeding and flies; Skills. Practice: Fly fishing stillwaters; Fly fishing rivers; Total fly fishing; Essential knots and how to tie them, in pictures. A great book which achieves its aim in a clear and structured way. PREVIOUS PRICE GBP 14.95.…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2004). (2002) paperback reprint. 8vo paperback (152 x 228mm). Ppxviii,190. B/w photographs & illustrations. Minor faults but very good second-hand paperback. This is a thoroughly practical book, well worth anyone's time reading. Chapters include: The selective deer hunter; Practical tips on shooting your deer; Field dressing your deer; Bringing your deer out; Camp care of deer meat; Getting your deer home; Home care of deer and aging your venison; Preparing to butcher your deer; Butchering the front legs; Butchering the hind legs; Butchering loins and ribs; how to grind burger (make mincemeat); How to grind bulk sausage and make links; Freezing and defrosting venison; Meat-tenderizing techniques; Steaks, chops and roasts to brag aboat; Terrific pot roasts and braised venison; Sumptuous soups, stews and casseroles; What to do with all that burger (mincemeat) and sausage. Lots of recipes. .…

Softcover. First Trade Edition; First Printing. Fine in wraps.; Outdoorsman's Edge; 6 X 0.5 X 10 inches; 182 pages.

Softcover. First Trade Edition; First Printing. Fine in wraps.; Outdoorsman's Edge; 6 X 0.75 X 10 inches; 214 pages.

Softcover. First Trade Edition; First Printing. Fine in wraps.; Outdoorsman's Edge; 6 X 0.5 X 10 inches; 165 pages.