Da capo pr inc (617 risultati)

Paperback. Condizione: Good. Each time history repeats itself, the cost goes up. The twentieth century--a time of unprecedented progress--has produced a tremendous strain on the very elements that comprise life itself: This raises the key question of the twenty-first century: How much longer can this go on? With wit and erudition, Ronald Wright lays out a-convincing case that history has always provided an answer, whether we care to notice or not. From Neanderthal man to the Sumerians to the Roman Empire, A Short History of Progress dissects the cyclical nature of humanity's development and demise, the 10,000-year old experiment that we've unleashed but have yet to control. It is Wright's contention that only by understanding and ultimately breaking from the patterns of progress and disaster that humanity has repeated around the world since the Stone Age can we avoid the onset of a new Dark Age. Wright illustrates how various cultures throughout history have literally manufactured their own end by producing an overabundance of innovation and stripping bare the very elements that allowed them to initially advance. Wright's book is brilliant; a fascinating rumination on the hubris at the heart of human development and the pitfalls we still may have time to avoid.…

Condizione: Very Good. The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called taboo foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages. …

Condizione: Fair. The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called taboo foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.…

Condizione: Good. The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called taboo foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.…

Paperback. Condizione: Good. Each time history repeats itself, the cost goes up. The twentieth century--a time of unprecedented progress--has produced a tremendous strain on the very elements that comprise life itself: This raises the key question of the twenty-first century: How much longer can this go on? With wit and erudition, Ronald Wright lays out a-convincing case that history has always provided an answer, whether we care to notice or not. From Neanderthal man to the Sumerians to the Roman Empire, A Short History of Progress dissects the cyclical nature of humanity's development and demise, the 10,000-year old experiment that we've unleashed but have yet to control. It is Wright's contention that only by understanding and ultimately breaking from the patterns of progress and disaster that humanity has repeated around the world since the Stone Age can we avoid the onset of a new Dark Age. Wright illustrates how various cultures throughout history have literally manufactured their own end by producing an overabundance of innovation and stripping bare the very elements that allowed them to initially advance. Wright's book is brilliant; a fascinating rumination on the hubris at the heart of human development and the pitfalls we still may have time to avoid.…

Condizione: Fair. The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called taboo foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.…

Condizione: Very Good. The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called taboo foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages. …

Condizione: Good. The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called taboo foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.…

Soft cover. Condizione: Very Good. Da Capo Press, 2003. Pages Are Clean, Tight And Bright. Trade Paperback. Very Good. Illus. By Illustrated B&W Photographs.(173-G).

Condizione: As New. : La Nueva Revolución de la Glucosa para la Diabetes es una guía completa para controlar la diabetes tipo 1, la diabetes tipo 2 y la prediabetes utilizando el índice glucémico. El libro presenta la información más reciente y precisa con nuevos hallazgos de los autores. Incluye recetas y menús basados en el IG para la diabetes tipo 1, tipo 2, prediabetes, diabetes gestacional y diabetes juvenil, así como afecciones relacionadas como la obesidad y la enfermedad celíaca, además de orientación dietética práctica sobre azúcar, edulcorantes, alcohol, refrigerios y comer fuera. EAN: 9781569243077 Tipo: Libros Categoría: Salud y Bienestar Título: The New Glucose Revolution for Diabetes Autor: Jennie Brand-Miller| Stephen Colagiuri| Alan Barclay| Kaye Foster-Powell Editorial: DA CAPO PR INC Idioma: en Páginas: 512 Formato: tapa blanda.…

Softcover. Condizione: Sehr gut. unread book in excellent condition. very light shelf wear.

Softcover. Condizione: New. Special order direct from the distributor.

Softcover. Condizione: New. Special order direct from the distributor.

Softcover. Condizione: New. Special order direct from the distributor.

Softcover. Condizione: New. Special order direct from the distributor.

Softcover. Condizione: New. Special order direct from the distributor.

Softcover. Condizione: New. Special order direct from the distributor.

Softcover. Condizione: New. Special order direct from the distributor.

Taschenbuch. Condizione: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - A breakthrough guide to the nutrition-autism connection: the foods, meals, and supplements to feed your child to improve an autism spectrum condition.

Kartoniert / Broschiert. Condizione: New. Discover the keys to a long life and optimal health at any age in this practical wellness guide and cookbook--including 175 recipes, all with 7 ingredients or less&Uumlber den AutorAward-winning vegan chef Mark Reinfeld is the creat.

Condizione: New. KlappentextrnrnThis first-of-its-kind cookbook simplifies the challenges of a gluten-free diet and emphasizes the lifelong health benefits of low-GI, gluten-free products. The 70 delicious, easy-to-prepare recipes include dishes for each meal of.

Condizione: New. &Uumlber den AutorSusan Butler is a journalist who lives in Central Florida.KlappentextrnrnAmelia Earhart had glamour, charm and self-confidence, and she captured the world s attention when she.

Condizione: New.

Condizione: New. KlappentextrnrnIn this vivid new interpretation of the Tao Te Ching , Martin addresses the great themes that underscore loving parent-child relationships. 20 illustrations.

Condizione: New. &Uumlber den AutorGary Scheiner, MS, CDE, is a certified diabetes educator, insulin-pump user and trainer, and exercise physiologist. He is the author of six books and serves on the board of directors of the Juvenile Diabetes Res.

Condizione: New. &Uumlber den AutorChristine Wiltz is the author of four novels. She lives in her native New Orleans.KlappentextrnrnFor the first time in paperback, Wiltz chronicles the life and times of Normal Wallace, who went from.

Condizione: New. Cutting-edge scientists unlock the secrets of Einstein s iconic equation in this thrilling experience of passionate comprehension. (Ann Druyan, co-writer, Cosmos)&Uumlber den AutorrnrnBrian Cox is a distinguished particle physicist and po.

Condizione: New. Derek Bailey s Improvisation, originally published in 1980, and here updated and extended with new interviews and photographs, is the first book to deal with the nature of improvisation in all its for &Uumlber den AutorGuitarist.

Condizione: New. &Uumlber den AutorrnrnPatrick K. O Donnell is the author of three previous books, including Beyond Valor, winner of the prestigious William E. Colby Award for Outstanding Military History. He lives in Arlington, Virginia.Klappentext.

Condizione: New. KlappentextrnrnThis story of a man living every day in fear of his life for simply being black is as powerful today as it was when it was first published in 1947. The novel takes place in the space of four days in the life of Bob Jones, a black .