Food from britain (7 risultati)
Lingua: Inglese
Editore: Food from Britain, London, England, 1986
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,67
EUR 18,99 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. First Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards, 6 X 8" 96 pages. Hand written recipes in notes section, otherwise without flaw. These recipes were developed by Good Housekeeping Institute for the Foodmark members of Great Britain. You will find some very tasty example…s of British home cooking here, including 'Crown Chicken' originally developed for the Coronation of Queen Elizabeth II. Each dish is illustrated in colour. Colour Photographs (illustratore).
- Brossura
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 17,96
EUR 15,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780902373082.
Editore: Food From Britain, London England, 1986
- Rilegato
- Prima edizione
Da: The London Bookworm, East Sussex, Regno UnitoThe London Bookworm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,64
EUR 27,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. First Edition. Hardback. First Edition. Recipes developed by Good Housekeeping Institute. The secret of good cooking starts with using the best ingredients. it's as simple as that. The Foodmark is an easy way to spot home produced quality food and the Foodmark range is growing all the time. In t…he Good Housekeeping Institute kitchens we have certainly enjoyed devising the recipes given here and I hope that many will become your trusted favourites. Illustrated. Illustrated laminated boards. 96 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).
Altre immaginiLingua: Inglese
Editore: Food from Britain, UK, 1986
- Rilegato
- Prima edizione
Da: Looe Bookshop, West Looe, UK, Regno UnitoLooe Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,38
EUR 41,78 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. 1st Edition. Published by Food from Britain, 1986. Hardcover, 1st Edition. Illustrated laminated boards. Condition: Very Good. Some foxing on first pages and top edge. No notes or marks, clean copy. Hardcover laminated boards have some scratches. Recipes developed by Good Housekeeping… Institute. Margaret Coombes, Director of Food and Cookery: 'The secret of good cooking starts with using the best ingredients. it's as simple as that. The Foodmark is an easy way to spot home produced quality food and the Foodmark range is growing all the time. In the Good Housekeeping Institute kitchens we have certainly enjoyed devising the recipes given here and I hope that many will become your trusted favourites.'.
Editore: Londres, Food from Britain, 1991., 1991
- Rilegato
Da: AUSONE, Bruxelles, BelgioAUSONE
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 17,00
EUR 42,30 spedizioneSpedito da Belgio a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello23 x 25, 96 pp., très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état. introduction de Frances Bissell.
Editore: Published by Grub Street, The Basement, 10 Chivalry Road, London | Food From Britain First Edition . 1992., 1992
- Prima edizione
- Firmato
Da: Little Stour Books PBFA Member, Canterbury, Regno UnitoLittle Stour Books PBFA Member
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Ottimo
EUR 13,19
EUR 34,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. First edition publisher's original colour photographic card wrap covers. 8vo. 9½'' x 9''. Contains 96 pp with colour maps and colour photographs throughout. In Fine condition, no dust wrapper as issued. SIGNED by one of the reviewer's to one of the London chefs. Member of the P.B.F.A. FOOD [British Cookery].
Altre immaginiEditore: Food from Britain, 1991
Da: biblion2, Obersulm, Germaniabiblion2
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 19,00
EUR 33,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gebunden. Sofortversand aus Deutschland. Artikel wiegt maximal 1000g. 92 Seiten. Buch am Rücken leicht lichtverfärbt.
