Food from britain (7 risultati)

Hardcover. Condizione: Very Good. First Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards, 6 X 8" 96 pages. Hand written recipes in notes section, otherwise without flaw. These recipes were developed by Good Housekeeping Institute for the Foodmark members of Great Britain. You will find some very tasty examples of British home cooking here, including 'Crown Chicken' originally developed for the Coronation of Queen Elizabeth II. Each dish is illustrated in colour. Colour Photographs (illustratore).…

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780902373082. …

Hardcover. Condizione: Fine. Leichte Verschmutzung / Farbtonveränderung.

Hardcover. Condizione: Very Good. First Edition. Hardback. First Edition. Recipes developed by Good Housekeeping Institute. The secret of good cooking starts with using the best ingredients. it's as simple as that. The Foodmark is an easy way to spot home produced quality food and the Foodmark range is growing all the time. In the Good Housekeeping Institute kitchens we have certainly enjoyed devising the recipes given here and I hope that many will become your trusted favourites. Illustrated. Illustrated laminated boards. 96 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).…

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Published by Food from Britain, 1986. Hardcover, 1st Edition. Illustrated laminated boards. Condition: Very Good. Some foxing on first pages and top edge. No notes or marks, clean copy. Hardcover laminated boards have some scratches. Recipes developed by Good Housekeeping Institute. Margaret Coombes, Director of Food and Cookery: 'The secret of good cooking starts with using the best ingredients. it's as simple as that. The Foodmark is an easy way to spot home produced quality food and the Foodmark range is growing all the time. In the Good Housekeeping Institute kitchens we have certainly enjoyed devising the recipes given here and I hope that many will become your trusted favourites.'.…

23 x 25, 96 pp., très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état. introduction de Frances Bissell.

Condizione: Fine. First edition publisher's original colour photographic card wrap covers. 8vo. 9½'' x 9''. Contains 96 pp with colour maps and colour photographs throughout. In Fine condition, no dust wrapper as issued. SIGNED by one of the reviewer's to one of the London chefs. Member of the P.B.F.A. FOOD [British Cookery].…