Jacqui small llp london (16 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Mark on page 44, otherwise without flaw. 7.5 X 9" 64 pages. In A Taste of Morocco, Claire Ferguson shares her knowledge of this unique and distinctive cuisine - and gives you the chance to experience its fascinating flavours at home. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as pastries and sweetmeats to end your meal, you will enjoy all the distinctive flavours of this exotic country. **Bundle Up & Save On Postage**. Peter Cassidy Photography (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Top edge of dust jacket has very slight edgewear, otherwise without flaw. 8 X 8" 63 pages. The cuisine of Morocco has until recently been an undiscovered secret - but from the earliest times the palace kitchens in Fez, Marrakesh and Rabat were evolving luxurious dishes which only now are being appreciated elsewhere. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as the pastries and sweetmeats to end your meal, you will enjoy A Taste of Morocco and all the distinctive flavors of this exotic country. Author Clare Ferguson is an exuberant member of London's food scene, a much published author, top food stylist, consultant and TV presenter. Beautifully illustrated throughout by Peter Cassidy, one of Europe's most talented photographers. Peter Cassidy - Photography (illustratore).…

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Revised and Updated. 336 pages. Each recipe gives a list of the equipment you will need, no more panics when you are half way through a recipe and discover you need 'a large piece of cheesecloth!' Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condizione: Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. Pictorial hard cover, ribbon marker, 8.5 X 10.5" 272 pages Weight Over 1 Kg.(2016) Created to be enjoyed all year round as a main meal, part of a sharing plate or as a side dish, every recipe combines ingredients that work harmoniously together. Smooth textures complement crunch, a sharp citrus note setting off the sweetness of a roasted grape, a fiery chili enlivening a sweet mango. Chapters are identified by a core ingredient, be it meat, fish, grain, cheese or vegetable, but no single ingredient is king - it is the perfect combination that makes the dish. Lisa Linder - Photography (illustratore).…

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 231 pages. A wonderful collection of soup recipes from around the world - a soup lover's heaven. Size: 4to - over 9¾" - 12" tall. Linder, Lisa - Photography (illustratore). Book.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets! Size: 8vo - over 7¾" - 9¾" tall. Heap, William - Photography (illustratore). Book.

Hardcover. Condizione: Vg. Condizione sovraccoperta: Vg. First Edition. 144pp. Fully illus.

Cloth. Condizione: Fine Condition. Condizione sovraccoperta: Fine Condition. 143 pages 110 illustrations in color. An ISBN sticker to the reverse dustjacket otherwise fine. Introduction by Judith Wilson. List of Suppliers. List of Architects and Designers.

Cloth. Condizione: Near Fine. Near Fine. 288 pages with color illustrations throughout. Small minor bumps to the bottom edges. [SIGNED] Flamboyantly signed in red ink on the title page by the designer, Nicky Haslam. Introduction by Nicky Haslam. Index. Signed by the Designer. Book.

Hardback. Condizione: Mint. Condizione sovraccoperta: Mint. First Edition. This mint unread copy is bound in cloth covered boards with bright gilt titling to the spine, tight, white, bright and square. The unclipped dust wrapper is in mint condition. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs less then postage will be reduced accordingly. Where the book weighs more than 1 Kilo increased charges will be quoted. Mich Turner, cake decorator to the queen, shows us the nutritious (yet always delicious) side of sweets. Celebrity baker Mich Turner cooks up a smarter take on sweet treats so you can eat your cake and enjoy it, too! Her yummy recipes, which include cakes, cookies, and cupcakes, offer healthier choices with substitutions for refined sugar and the addition of superfoods. Savor (guilt-free!) Date, Banana & Peanut Butter Muffins, Lemon Polenta Cake with Strawberry Compote, Carrot Cake with Orange Cream Cheese Frosting & Walnut Praline, and other delicious desserts. Ref II1.…

Hard Cover. Condizione: Very Good -. Very Good -. First Hardback Edition. 305 x 260mm. pp. 328. English text. Inscribed hardback edition of 'House of Hoppen: A Retrospective'. Inscription to f.e.p reads 'Dearest Shelina. Such a pleasure & honour to meet you. Love. Kelly xx'. A lavish volume showcasing a selection of Kelly Hoppen's stunning interior designs. Colour photographic illustrations throughout. Bound in original grey boards. Housed in pictorial dust jacket. Some light bumping to edges of text block and boards. Dust jacket has some rubbing to top of spine. Binding strong. Not price-clipped. No underlining. See images. Heavy book at 2.1kg. Extra postage. SIGNED.…

Hardcover. Condizione: New. PIZEY, ROGER World's best cakes. 250 great cakes from raspberry genoise to chocolate kugelhopf. Photos by Sarka Babicka. London: Jacqui Small LLP, 2013. 4to., 304 p., color ills. Original cloth binding. Dust wrapper. New ISBN: 9781906417970 CATALOG: Cookery KEYWORDS: Kitchen Food culture Sweet dessert Cake. …

Hardcover (Printed Boards). Condizione: As New. Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail. In addition, Chicken and Other Birds offers a visual tour of the birds, showing their relative sizes and discussing the differences between them, plus a buying guide - what to look for and how much to allow per person - followed by tips on storing and handling uncooked poultry, and step-by-step photos and instructions for preparing a bird before cooking (trussing, French trimming, stuffing and jointing), and for carving or jointing a whole cooked bird. The final chapter, 'Perfect Sides and Complements' is a round-up of flavoured butters, marinades, rubs and bastes, stuffings and sauces, chutneys and relishes and, last but not least, the perfect gravy. This beautifully illustrated and comprehensive book is sure to become the classic poultry cookbook that no cook can afford to be without. 224 pages. GIFT QUALITY. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Inventory No: 264442.…

Hardcover. Condizione: New. TURNER, MICH Couture: Wedding cakes. Photos by Richard Jung. London: Jacqui Small LLP. 2009. 4to., 160 p., color ills. Original cloth binding. Dust wrapper. New ISBN: 9781906417079 CATALOG: Cookery KEYWORDS: Cook book Food culture Kitchen Sweet dessert Cake.

Hardcover. Condizione: Very Good. The book is in very good condition, minor shelf rubbing to exterior, text appears clean and clear throughout with vivid photography. 'Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.' 304 pages. 8.1 x 9.25 inches. Photos available upon request. May require additional postage. Size: 8vo - over 7¾ - 9¾" tall. Book.…

Opappbd. Condizione: Sehr gut. Condizione sovraccoperta: m. Oumschl. 4 Opappbd. de Kochbuch 248 pp. Schutzumschlag: m. Oumschl.