Lantern penquin (9 risultati)

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 861 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 199 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 861 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 199 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 208 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 208 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 216 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket are both in Very good condition throughout.

Pictorial Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 243 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Tobie Puttock Format: Hardback Number of Pages: 208 You may recognise Tobie as the Australian chef who worked with and featured in many of the Naked Chef, Jamie Olivers, programs and through his famous Fifteen restaurant. Now back in Australia, and planning his own restaurant in the New Year, we get a sneak preview of Tobies own wonderful food. Hardback.…