Pearson canada toronto (167 risultati)

Paperback. Condizione: Good. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e.…

Paperback. Condizione: Very Good. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e.…

Condizione: Good. Advance in Academic Writing is a comprehensive coursebook that prepares students for success in their college and university studies. In each chapter, students read authentic academic texts and develop key analytic skills around the texts. Advance explains in detail a range of different academic writing processes that will help students succeed.…

Paperback. Condizione: Good. Les services d concentr s de l' tat sont les services qui assurent le relais, sur le plan local, des d cisions prises par l'administration centrale et qui g rent les services de l' tat au niveau local. Chaque acad mie est plac e sous l'autorit d'un recteur, nomm par le Pr sident de la R publique. La taille des m nages a galement des influences sur les comportements micro conomiques. Dans les soci t s occidentales, elle a tendance diminuer au XXe si cle en raison de plusieurs facteurs: D cohabitation pr coce des jeunes (leur autonomie entra ne une s paration plus t t, facilit e par les nouveaux modes d'habitat, location, sous-location, colocation), individualisation des comportements (mise en couple plus tardive, baisse de la f condit , hausse de la divortialit ), rar faction des familles nombreuses (triomphe de la famille nucl aire au d triment des familles complexes), allongement de la vie (r sidence s par e pour les personnes g es).…

Condizione: Very Good. Advance in Academic Writing is a comprehensive coursebook that prepares students for success in their college and university studies. In each chapter, students read authentic academic texts and develop key analytic skills around the texts. Advance explains in detail a range of different academic writing processes that will help students succeed.…

Hardback. Condizione: Good. Appropriate for Financial Accounting Theory courses at both the senior undergraduate and professional master's levels. This newly revised text provides a theoretical approach to financial accounting in Canada, without overlooking institutional structure and standard setting. Important research papers are selected for description and commentary, while extensive references to other research papers underlie the text discussion.…

Hardback. Condizione: Good. For university courses in intermediate microeconomics   Economics provides people with a way to understand everyday human behaviour .  Microeconomics: Theory with Applications teaches students how to look at the world in a different way.  Using a variety of applications and lively and interesting examples, this new edition brings the theory to life.    A Real-world emphasis is demonstrated throughout the text to reinforce the understanding of economic theory and at the same time to show how theory can be used to explore specific economic models to address specific questions.…

Paperback. Condizione: Very Good.

Condizione: Good.

Condizione: Very Good.

Hardback. Condizione: Good. Imagination is what makes all things possible, and ideas are the currency of the future, yet few businesses know how to create cultures of innovation. This book shows how to achieve the greatest return on imagination, and succeed in today's competitive environment.

Paperback. Condizione: Very Good. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e.…

Paperback. Condizione: Good. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e.…

Hardback. Condizione: Good. This book provides a broad overview of areas of the law relevant to the practice of architecture, engineering, and geoscience in Canada. Geared to those not studying law, the legal concepts and language are simplified and presented in practical, rather than theoretical, terms with the goal of providing professionals and students sufficient background to identify legal issues. This text is an excellent reference for professionals and an excellent study aid for the Professional Practice Exam. The most up-to-date Canadian engineering law text on the market End-of-chapter problems with answers to selected problems Case studies in selected chapters Glossary of terms with key terms bolded within text Written in clear, logical language Tables and figures help to illustrate topics Extensive coverage of current topics such as risk, insurance, privacy law, and internet law. …

Paperback. Condizione: Good. Rediscovering Canadian history doesnA 't have to be a chore! You may read the newspaper every day, always catch the evening news, and even have time to write an occasional letter to your Member of Parliament. But whenever you try to remember the basics of Canadian history, does your mind go blank? Perfect for those new to Canada as well as Canadians who require a refresher course, The Complete IdiotA 's Guide to Canadian History presents everything you need to know about this countryA 's past - and makes it fun, fascinating, and memorable. Relive the fur trade, the War of 1812, and other historical events. In this guide youA 'll find: *An engrossed account of our countryA 's saga. *Biographical sketches that bring historical figures to life. *Key statistics, memorable sayings, highlights, and buzzwords from every era. *Pop/cultural extras such as what the swinginA ' sixties meant to Canadians.…

Paperback. Condizione: Good. Les services d concentr s de l' tat sont les services qui assurent le relais, sur le plan local, des d cisions prises par l'administration centrale et qui g rent les services de l' tat au niveau local. Chaque acad mie est plac e sous l'autorit d'un recteur, nomm par le Pr sident de la R publique. La taille des m nages a galement des influences sur les comportements micro conomiques. Dans les soci t s occidentales, elle a tendance diminuer au XXe si cle en raison de plusieurs facteurs: D cohabitation pr coce des jeunes (leur autonomie entra ne une s paration plus t t, facilit e par les nouveaux modes d'habitat, location, sous-location, colocation), individualisation des comportements (mise en couple plus tardive, baisse de la f condit , hausse de la divortialit ), rar faction des familles nombreuses (triomphe de la famille nucl aire au d triment des familles complexes), allongement de la vie (r sidence s par e pour les personnes g es).…

Paperback. Condizione: Good.

Condizione: Good. Advance in Academic Writing is a comprehensive coursebook that prepares students for success in their college and university studies. In each chapter, students read authentic academic texts and develop key analytic skills around the texts. Advance explains in detail a range of different academic writing processes that will help students succeed.…

Condizione: Very Good. Advance in Academic Writing is a comprehensive coursebook that prepares students for success in their college and university studies. In each chapter, students read authentic academic texts and develop key analytic skills around the texts. Advance explains in detail a range of different academic writing processes that will help students succeed.…

Paperback. Condizione: Good. This enhanced edition of Toward a Moral Horizon will meet the needs of many, since this entire text is constructed to help nurses and all health care providers to take up the challenge of embedding ethics in health care practice, education, research, and policy at all levels -- from local to global.…

Condizione: Very Good. LEAP: Reading and Writing aims to improve reading and writing skills with Academic Word List (AWL), vocabulary, grammar, academic survival skills, and final assignments that let learners apply what they learned in individual and personalized ways. Focus on critical thinking helps learners reflect on what they read to develop strategies that can be applied to writing. The Global Scale of English (GSE) structures  LEAP's learning goals to give learners a clear idea of the language objectives they should aim to meet. Each chapter in the book focuses on engaging themes drawn from science, technology, engineering, and mathematics (STEM), as well as education and business fields. Each chapter includes three readings related to the chapter theme, often with divergent perspectives. Most of these readings are authentic and give learners a chance to apply their critical thinking skills.  The writing component involves different types of paragraphs and other forms, including essays.  Beyond the book,  My eLab exercises and documents give learners the opportunity to reinforce and build on what they learn.…

Hardback. Condizione: Good. Appropriate for Financial Accounting Theory courses at both the senior undergraduate and professional master's levels. This newly revised text provides a theoretical approach to financial accounting in Canada, without overlooking institutional structure and standard setting. Important research papers are selected for description and commentary, while extensive references to other research papers underlie the text discussion.…

Hardback. Condizione: Very Good. Aiming to provide insight and guidance on the foods needed to effectively fuel the body, this publication outlines 20 steps that should help individuals live healthier and longer lives. It includes information on the 12 food groups with beneficial antioxidants and discusses how to vary the diet to promote good health. The book also looks at the positive effects of an alkaline body and how it can be achieved, as well as how to improve physical and spiritual fitness.…

Condizione: Good.

Condizione: Very Good.

Hardback. Condizione: Good. Imagination is what makes all things possible, and ideas are the currency of the future, yet few businesses know how to create cultures of innovation. This book shows how to achieve the greatest return on imagination, and succeed in today's competitive environment.

Hardback. Condizione: Very Good. Aiming to provide insight and guidance on the foods needed to effectively fuel the body, this publication outlines 20 steps that should help individuals live healthier and longer lives. It includes information on the 12 food groups with beneficial antioxidants and discusses how to vary the diet to promote good health. The book also looks at the positive effects of an alkaline body and how it can be achieved, as well as how to improve physical and spiritual fitness.…

Paperback. Condizione: Good.

Hardback. Condizione: Good. Financial Accounting Theory provides a thorough presentation of financial accounting theories.    This new edition continues to include considerable coverage of accounting standards oriented to IASB standards as well as major U.S. accounting standards. While the text discussion concentrates on relating standards to the theoretical framework of the book, the coverage provides students with exposure to the contents of the standards themselves.…

Paperback. Condizione: Very Good. Appropriate for Sociology of the Family courses found in sociology, psychology, social work, family studies, nursing, early childhood education, and human services departments. Changing Families: Relationships in Context is the first family textbook in North America to integrate innovative research from sociology, demography, and psychology in a comprehensive manner. It includes both a wider range of theoretical perspectives and a larger spectrum of contexts and topics than most family textbooks. This third Canadian edition reflects more recent changes in the contexts within which Canadian families live, covering topics such as low fertility rates, immigrant and transnational families in Canada, aging populations around the globe, the major shifts of economic power in recent years, and more. Teaching & Learning Experience This program will provide a better teaching and learning experience?for you and your students. Here?s how: Explore the Canadian Family?Updated material dealing with major changes in the field of family studies (e.g., shifts in economic power, aging populations, delayed first unions, sex ratio imbalances, the transnational family), and Family Research boxes give students a sense of the many different facets and factors affecting how families are constructed.New eText?The Pearson eText allows students to access their textbook any time, anywhere, and any way they want?including on their iPad and Android devices.Engage Students and Improve Student Learning?Exciting pedagogical features such as detailed chapter outlines, summaries, and a key word glossary make studying accessible and intuitive. New content and updates to topics such as polygamy, online dating and infidelities, adolescent sexuality, and more keep chapter content unique and relevant to Canadian students.Develop Critical Thinking?Students? critical thought is challenged and developed by features such as Analytical Questions and guided by the Student Study Guide, available through the eText.Support Instructors?An Instructor?s Manual, Test Bank, and MySearchLab with eText are just some of the resources available to instructors. To order a copy of the text with the Pearson eText, use ISBN 9780321968586.…