On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition - Brossura

 
9780130620934: On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

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For use in introductory culinary arts courses and food and beverage programs.

Attractively designed and extensively illustrated with colour photographs, this Canadian introduction to cooking and food preparation presents information that is relevant to today's Canadian student. It contains information about Canadian regulations (cuts of meat, grading systems for meat and produce, etc.) and national standards for professional cooks. A comprehensive introduction to the culinary trade, it teaches students cooking fundamentals, focusing on general procedures first, then presenting specific applications and hundreds of sample recipes.

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