Periplus editions hong kong (308 risultati)

Hardback. Condizione: Good. With over 350 beautiful photographs and insightful commentary, Island Style reveals the lush, tropical architecture and interior design of Indonesia.A tropical island inspires thoughts of warm breezes, crystal clear water and white beaches stretching as far as the eye can see. But tropical islands are more than just gorgeous beaches, particularly in the vast archipelago of Indonesia, with its diverse peoples, cultures and traditions stretching from Java to Bali and beyond.In Island Style, the inspiration artists and designers have long found in Indonesia comes to life with a new generation of architects and designers as they discover this island paradise. Twenty-five stunning luxury homes inspired by the natural tropical settings of Indonesia are showcased in these pages, setting a new standard for tropical Asian architecture. From private beach bungalows to vacation villas to island hideaways, each of these dream houses expresses a different aspect of Indonesia's unique design heritage. Simple yet exotic, minimalist yet organic, cosmopolitan yet local and sustainable?the common denominator for all of these homes is that they are the stuff of island dreams.Be inspired by these tropical homes as the ultimate in outdoor living and sustainable architecture, fantastically decorated with modern Asian decor. Detailed descriptions of the materials used and design philosophy behind each house means you'll be able to find plenty of practical ideas for furnishing and building your own tropical island dream home anywhere in the world.…

Paperback. Condizione: Good.

Paperback. Condizione: Good. This phrasebook and dictionary is designed specifically with the visitor in mind, and contains everything needed for communicating effectively in Malay from the first day of your travel experience.

Hardback. Condizione: Good. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Hardback. Condizione: Fair. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Hardback. Condizione: Very Good. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Paperback. Condizione: Fair. This is a book about passion, obsession and discovery in an amazing land, but also about the voyage of a highly talented composer and writer.A House in Bali remains one of the most remarkable books ever written about the fabled island of Bali. This classic book tells the story of Balinese culture through a history of Balinese music.First published in 1947, it tells the story of the writer and composer Colin McPhee's (1900-64) obsession with a music once unknown to the West, and of his journey to Bali to experience it firsthand. In 1929, the young Canadian- born musician chanced upon rare gramophone recordings of Balinese gamelan music which were to change his life forever. From that moment, he lived for the day when he could set foot on the island where the clear, metallic music originated. He was able to realize his dreams and spent almost a decade there during the 1930's. Music of Bali and dance, as McPhee discovered to his delight, are second nature to the Balinese, and his subsequent writings and compositions proved seminal in popularizing Balinese gamelan music in the West.In A House in Bali, McPhee unfolds a beguiling picture of a society long established, staggeringly poor in Western terms, but rich beyond belief in spiritual values and joy. The young composer writes about his discoveries of music in Bali and growing understanding of an astonishing culture where the arts are a prime preoccupation, and of the arts, music is supreme. Much has been written on Bali, but this classic work from 1947 remains the only narrative by a Western musician.…

Paperback. Condizione: Good. With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.

Paperback. Condizione: Fair. With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.

Paperback. Condizione: Fair.

Paperback. Condizione: Good.

Hardback. Condizione: Very Good. Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from New Orleans, with tips for preparations in any kitchen. Essays on local food cover everything from dieting to ingredients, techniques and utensils.

Hardback. Condizione: Good. Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from New Orleans, with tips for preparations in any kitchen. Essays on local food cover everything from dieting to ingredients, techniques and utensils.

Hardback. Condizione: Good. With over 350 beautiful photographs and insightful commentary, Island Style reveals the lush, tropical architecture and interior design of Indonesia.A tropical island inspires thoughts of warm breezes, crystal clear water and white beaches stretching as far as the eye can see. But tropical islands are more than just gorgeous beaches, particularly in the vast archipelago of Indonesia, with its diverse peoples, cultures and traditions stretching from Java to Bali and beyond.In Island Style, the inspiration artists and designers have long found in Indonesia comes to life with a new generation of architects and designers as they discover this island paradise. Twenty-five stunning luxury homes inspired by the natural tropical settings of Indonesia are showcased in these pages, setting a new standard for tropical Asian architecture. From private beach bungalows to vacation villas to island hideaways, each of these dream houses expresses a different aspect of Indonesia's unique design heritage. Simple yet exotic, minimalist yet organic, cosmopolitan yet local and sustainable?the common denominator for all of these homes is that they are the stuff of island dreams.Be inspired by these tropical homes as the ultimate in outdoor living and sustainable architecture, fantastically decorated with modern Asian decor. Detailed descriptions of the materials used and design philosophy behind each house means you'll be able to find plenty of practical ideas for furnishing and building your own tropical island dream home anywhere in the world.…

Paperback. Condizione: Very Good. Hawaii is the birthplace of surfing and one of the most popular surfing haunts in the world. This guide book offers readers an action-filled tour through the islands of Hawaii, where waves regularly rise from deep in the Pacific, striking this island group's pristine reefs and shorelines.…

Paperback. Condizione: Good.

Paperback. Condizione: Good.

Paperback. Condizione: Good. This phrasebook and dictionary is designed specifically with the visitor in mind, and contains everything needed for communicating effectively in Malay from the first day of your travel experience.

Hardback. Condizione: Fair.

Hardback. Condizione: Good.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good.

Hardback. Condizione: Good. A representation of all aspects of Thai life and culture, this text provides an insightful overview of the history and geography of the kingdom, as well as a detailed exploration of rich tradition of Thai arts and crafts, religion and cultural events.

Hardback. Condizione: Very Good. A representation of all aspects of Thai life and culture, this text provides an insightful overview of the history and geography of the kingdom, as well as a detailed exploration of rich tradition of Thai arts and crafts, religion and cultural events.

Hardback. Condizione: Fair. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Hardback. Condizione: Very Good. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Hardback. Condizione: Good. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Paperback. Condizione: Fair. This is a book about passion, obsession and discovery in an amazing land, but also about the voyage of a highly talented composer and writer.A House in Bali remains one of the most remarkable books ever written about the fabled island of Bali. This classic book tells the story of Balinese culture through a history of Balinese music.First published in 1947, it tells the story of the writer and composer Colin McPhee's (1900-64) obsession with a music once unknown to the West, and of his journey to Bali to experience it firsthand. In 1929, the young Canadian- born musician chanced upon rare gramophone recordings of Balinese gamelan music which were to change his life forever. From that moment, he lived for the day when he could set foot on the island where the clear, metallic music originated. He was able to realize his dreams and spent almost a decade there during the 1930's. Music of Bali and dance, as McPhee discovered to his delight, are second nature to the Balinese, and his subsequent writings and compositions proved seminal in popularizing Balinese gamelan music in the West.In A House in Bali, McPhee unfolds a beguiling picture of a society long established, staggeringly poor in Western terms, but rich beyond belief in spiritual values and joy. The young composer writes about his discoveries of music in Bali and growing understanding of an astonishing culture where the arts are a prime preoccupation, and of the arts, music is supreme. Much has been written on Bali, but this classic work from 1947 remains the only narrative by a Western musician.…

Paperback. Condizione: Fair. With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.

Paperback. Condizione: Good. With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.