Robert rose inc ontario (87 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Erricsson, Colin (illustratore).

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

A Pictoral Soft Cover. Condizione: Very Good or Better. smudge on fly where something was erased. Grandmother's Cookbook Pantry.

Paperback. Condizione: Very Good. Light Shelf Wear, Been Read, Detail Book Of Recipes To Make Better And Healthier Dog Food For The Important Member Of Your Family. "People Want Their Dogs To Have Happy, Healthy And Long Lives And Providing The Best Nutrition Is One Of The Most Important Steps You Can Take Towards Achieving This Goal.".…

Soft cover. Condizione: Very Good. First Edition. 4to - over 9¾" - 12" tall. Bright, tight and clean.

Trade Paperback. Condizione: Good. First Printing. 335 Pages Indexed. Library Edition discarded by Durham Library, Durham, North Carolina. Interior text pages bright, tight, and white. Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: Kosher dill pickles, Aunt Thelma's bread and butter pickles, Pretty beet and radish pickles, Gingery cantaloupe pickles, White balsamic and pepper pickled strawberries, Clementine pear chutney, Pineapple lime tomato salsa , and Smoky three-pepper cucumber relish. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condizione: Very Good. Very slight edgewear and faint creasing of spine and covers, otherwise a fine clean tight and bright copy. Illlustrated (illustratore).

Paperback. Condizione: new. Paperback. This book teaches the best and safest professionally applied, therapeutic methods for face cupping for cosmetic rejuvenation and body cupping for cellulite reduction and contouring. Cupping has become one of the most popular therapeutic tools employed by acupuncturists, massage therapists, physical therapists, athletic trainers and estheticians. When done correctly, cupping offers a whole new dimension of therapeutic benefit from muscle relief and stress reduction to treatment of more complicated, pathological conditions, the healing effects of cupping are as diverse as its variety of applications. And with this wonderful range of therapeutic potential comes one of the most popular adaptations of cupping currently known the world over: cupping for cosmetic benefit. Author Shannon Gilmartin's internationally recognized teaching program includes her first book, The Guide to Modern Cupping Therapy. In this new book, Face and Body Cupping, Shannon has created a program for educating bodywork professionals and cupping practitioners. This book examines the effects of cups, the physical responses they evoke, and the relative anatomy involved with cupping for esthetic purposes, specifically the integumentary, circulatory and muscular systems. Step-by-step photographs and detailed information outline the different types of cupping equipment, using cups on the body, how to use cups on the body for esthetic purposes and what to do before and after for maximum benefit. AUTHOR: Shannon Gilmartin is a certified massage therapist, certified manual lymph drainage practitioner and certified modern cupping therapy practitioner and educator. Author of The Guide to Modern Cupping Therapy, she has over 20 years of experience in therapeutic bodywork. She has taught all over the United States and abroad and practises in Virginia Beach. A guide to the best and safest professionally applied therapeutic methods for face cupping and cosmetic rejuvenation and body cupping for cellulite reduction and contouring. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Soft cover. Condizione: Very Good. Very slight edgewear and faint creasing of spine and covers otherwise a fine clean tight and bright copy. Illustrated (illustratore).

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: new. Hardcover. The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button and not having to worry about dinner until it's time to eat, just makes the day feel more manageable. And while the all-new recipes were developed in classic Bridge fashion (simple recipes with gourmet results) the recipe baton has been passed to a whole new group of ladies who will bring their own unique and modern style to the brand while still honoring the dependable results, humor and verve of the original ladies. You'll have fun with these 225 recipes and they're absolutely perfect when you're gathering with friends and family. The recipes will take you through every meal and every occasion so whether you're looking for some breakfast and brunch inspiration or for a fantastic chili recipe to make on a cold winter's day -- the ladies have got you covered. Includes recipes for: Breakfast and Brunch, Appetizers, Soups, Stews, Chili and Curries, Sandwiches, Big Meats, Veggies and Sides, Pasta (and Pasta Sauces), Rice and Grains, Condiments, Stocks and Basics, and Sweet Stuff and Beverages. So whether you're looking for a hearty stew recipe or a gooey, cheesy dip that will stay warm throughout your party, simply call your slow cooker and these recipe into service - you'll be glad you did. 32 colour photos Best of Bridge is back with an all-new book and an all-new group of ladies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Yes, you can have wonderful, home-baked bread any day of the week. Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelised onions, ready for whenever a craving for sweet or savoury strikes. Varieties include: . Basic Artisan Breads . Whole Grain Breads . Seeded Breads and Filled Breads . Flavoured Breads . Slow-Rise Breads . Gluten-Free Breads . Festive Bread . Brioche . Bagels . Buttery Yeast Breads Baking bread was never so easy - or so satisfying! AUTHOR: Judith Fertig is an award-winning and bestselling cookbook author, specialising in baking, barbecue, and the regional cuisine of the North American Heartland. Her food and lifestyle writing has appeared in The New York Times, The London Sunday Times, Bon Appetit, Food and Wine, Natural Awakenings, Better Homes and Gardens, Saveur, Fine Cooking, and Eating Well. Fertig has appeared on the Food Network and many TV and radio programs. 60 colour photographs A book which skips the traditional rounds of kneading and rising and changes the way you think about bread and bread-making at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot with five ingredients or less. The Instant Pot is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a saute pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot Cookbook is a perfect companion for the Instant Pot and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favourites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters. AUTHOR: Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot Recipes. The Instant Pot is one of the most popular and bestselling kitchen appliances of the last year, performing multiple functions for busy kitchens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Like the first edition, this new edition of Blender Baby Food guides readers through the process of making your own baby food. The blender has proven to be an ideal way to offer new flavours in a baby friendly texture. Even when a child begins to eat table food, there is always an occasion for a fruit smoothie or a nutritious blended dip. There are three great reasons for parents to make their own baby food: 1) The ingredients are all hand selected, assuring healthy and wholesome meals. 2) Parents can easily tailor the texture to their baby's preferences. 3) It will help shape a baby's tastes so he or she can appreciate fresh foods. This new edition features 25 new recipes, information on the basics of feeding babies, colour photos and a nutritional analysis for each recipe. The delicious and easy-to-prepare recipes are categorised according to age, making it easy and convenient to create meals that match a baby's progress and development, from six months through to twelve months and older. The outstanding variety of flavours and textures includes: .Cherried peaches .Guacamole for beginners .Squash and pepper risotto .Lentil and rice pilaf .Vegetable paella .Cheesy beef casserole .Over-the-top applesauce .Orange banana smoothie. The book also includes meal plans, helpful tips and techniques and even advice on storing and freezing baby food. Using this comprehensive cookbook, parents will quickly discover that giving their baby the best nutritional advantage is its own reward. AUTHOR: Nicole Young is an experienced and highly respected recipe developer and food stylist who teaches seminars and classes on making baby food. The mother of two young children, she lives in Toronto, Ontario. This is her third cookbook. Illustrated Over 150 nutitious baby food recipes that can be created with a food blender. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Erricsson, Colin (illustratore).

Paperback. Condizione: new. Paperback. For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: .Banana seed bread .Brown bread .Cornbread .Cranberry wild rice bread .Egg-free, corn-free, lactose-free brown bread .Italian herb bread .Pumpernickel .Sourdough walnut bread .Tomato rosemary bread .Hamburger/mini-sub buns .Hot cross buns .Sun-dried tomato ciabatta .Thin pizza crust .Cinnamon buns .Focaccia Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not. ILLUSTRATIONS: Colour throughout Recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Shapiro, Mark; Erricsson, Colin (illustratore).…

Paperback. Condizione: new. Paperback. Crohn's and Colitis: Understanding the Facts About IBD is written by a leading expert in the field and provides the most current and significant information on these conditions. The book answers important questions and covers topics such as: What is Inflammatory Bowel Disease? What are the symptoms? How do you get Crohn's disease or ulcerative colitis? What to expect when you have IBD? Dietary treatment Drug therapy Surgery Psychological factors Children with IBD, and Alternative medicinal therapies. Learning as much as possible about the condition is an important step toward taking charge and alleviating the negative effects of IBD on daily life. With this book, patients will gain a better understanding of diagnosis and treatment and begin to lead useful and productive lives. While there is no cure at this time for either condition, Dr. Steinhart's expertise and realistic advice will go a long way to improving a patient's health and quality of life and providing reassurance to their loved ones. Helps to gain a better understanding about the diagnosis and treatment of the illnesses. This book answers important questions and covers topics such as: What is inflammatory bowel disease? How did I get it? What are the symptoms of inflammatory bowel disease? What can I expect now that I have IBD? Dietary treatment of IBD; and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Like pasta, noodles are simple, cheap and endlessly adaptable. Yet noodles provide something more -- an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles. These 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket. Here's just a small sampling of these noodle delights: .Soups like ramen noodles with red snapper and curry-fried tofu soup with vegetables and udon noodles .Fish courses like broad egg noodles with smoked salmon, asparagus, lemon and ginger cream .Meat dishes like peppered beef with flat rice noodles and ginger teriyaki chicken with steamed rice noodle cakes .Decadent desserts like hazelnut yam wonton with maple syrup .Also included is a "Noodle Primer" that provides a history, categories and descriptions of two dozen types of noodles. Move over pasta, here comes a tantalizing collection noodle dishes. AUTHOR: Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is frequently a guest chef in the U.S., Japan, China and Canada. ILLUSTRATIONS: Colour throughout 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes that please the family, and here are 250 more that are sure to please, too! Muffin chef Esther Brody has specially selected standard classics and delightful variations from her personal collection that taste wonderful and are nutritious and easy to make. These recipes use a wide range of delicious, healthy ingredients -- from apples to zucchini -- and a number of decadent, dessert-type muffins round out the collection. A sampling of the muffins in this book: . Blueberry bran muffins . Lemon yogurt cranberry muffins . Orange marmalade wheat muffins . Herbed brown rice muffins . Maple pecan muffins . Chocolate 'n' banana muffins . Cranberry streusel muffins . Passover mashed potato muffins Home cooks will also find a wealth of baking tips and techniques, recipe variations and all the information needed to make perfect muffins every time. AUTHOR: Esther Brody has run her own muffin business and has developed thousands of baking recipes. She is the author of several baking books, including 'The 250 Best Brownies', 'Bars and Squares' and '250 Best Cakes and Pies'. Colour throughout 250 muffin recipes using a wide range of ingredients from apples to courgettes and a number of decadent, dessert-type muffins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condizione: new. Paperback. The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savoury. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savoury cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savoury options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes. AUTHOR: George Geary teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of five cookbooks. Upgraded second edition of the definitive book on luscious, decadent cheesecakes by a master baker, featuring sections on equipment, basic tips and techniques for perfect results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. When life is just too busy to cook, as it can often seem, a slow cooker can do it all for you. Cooking trends come and go, but slow cookers continue as a beloved and trustworthy kitchen staple - recent U.S. reports show slow cooker sales were up last year, while multi-function pressure cooker sales were flat. Consumers continue to enjoy the convenience of slow cooking in that they don't have to be home while it's cooking! In Today's Everyday Slow Cooker, bestselling author Donna-Marie Pye presents more than 100 mealtime solutions for every occasion. Whether you're a student spending the weekend batch-cooking, a busy parent looking for heathy weekday meals, or anyone who relishes the ease and pleasure of coming home to an aroma-filled kitchen, Today's Everyday Slow Cooker is for you. It offers both familiar and on-trend favorites like Homestyle Pot Roast, Chili Mac 'n' Jack, Moroccan Chicken, Garlicky Mushroom Ragu, Lentil Curry with Spinach and Cashews, Savory Brunch Bread Pudding and so much more. AUTHOR: Donna-Marie Pye is a best-selling author of four cookbooks with more than 300,000 copies in print -- America's Best Slow Cooker Recipes, The Best Family Slow Cooker Recipes, 300 Slow Cooker Favorites and 300 Slow Cooker Winners. In her 20-year career in the food industry, Donna-Marie has worked with companies such as Kraft Foods. She now creates recipes and acts as a media spokesperson for Piller's Fine Foods, Maple Leaf Foods, California Raisins, Dare and others. She is co-owner of Relish Cooking Studio, in Waterloo, Canada. 100 mealtime solutions for every day and all occasions using the newly-rediscovered and trustworthy kitchen appliance - the slow cooker. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condizione: new. Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Erricson, Colin (illustratore).…

Paperback. Condizione: new. Paperback. Communicate with babies -- even before they can speak. Before a baby can talk and before a toddler can say completely understandable words, they have important things to say. Babies and children are often more interested in connecting with parents or other caregivers than playing with their toys. The Baby Signing Book uses American Sign Language, which is ideal for babies and toddlers because: The ability of babies to understand what they see develops well before their ability to understand what they hear. The ability of a baby to speak develops between the ages of 12 and 18 months, while the ability to use American Sign Language develops between 6 and 12 months. The Baby Signing Book teaches parents 300 developmentally appropriate American Sign Language signs. With clear instructions for every sign, memory aid, song and game, the learning in this program is easy to follow and, most important, fun for all. Language milestones are charted throughout the book so progress can be charted. The book also features a variety of visual highlights that emphasise key concepts and interesting tips. Adults can customise a program according to the family's needs and aspirations. With the dictionary of 300 symbols, this handbook is clearly the most user-friendly and comprehensive baby signing book available. ILLUSTRATIONS: 300 + Babies can communicate with sign language well before they can talk. This user-friendly book, including 300 illustrated ASL signs, shows how with clear instructions, memory aids, charts, song and games, and fun. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. From fruity to boozy, there's enough variety in Awesome Ice Pops to keep you and every member of your family experimenting all summer long! Making your own ice pops is one of the easiest ways to create mouth-watering homemade treats. The world's favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich and creamy. This tantalizing collection contains a wide range of recipes, including tastier versions of old standards like Fudge Ice Pops and Orange Cream Ice Pops to globally inspired flavors, like Hong Kong Milk Tea Ice Pops and Strawberry Lassi Ice Pops, and even cocktail-inspired ice pops (Margarita Ice Pops, anyone?). With recipes to appeal to kids and adults alike, this book provides a super-fun and easy, not to mention delicious, way to cool off. AUTHOR: Andrew Chase was the food editor of two leading magazines for more than a decade. A critically acclaimed chef and food writer, he focuses on authentic and creative international cooking, with a particular interest in Chinese and other Asian cuisines. An illustrated guide to making a wide selection of mouth-watering ice pops including traditional favourites, boozy adult creations and exotic globally-inspired flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. These recipes are not only delicious and suitable for individuals managing diabetes, they can also be enjoyed by the whole family. Home cooks often feel they must prepare separate meals for individuals with diabetes because of diabetics' many dietary restrictions. Using the exchanges-per-serving information in this book, it is easy to prepare dishes that will satisfy everyone and that also comply with the limitations of a diabetic diet. Sharon Zeiler uses readily available ingredients and includes old family favourites along with other food ideas, many with new and slightly different twists. She emphasises quick and easy-to-prepare dishes that are ideally suited to today's busy lifestyle. There are recipes for every meal and every occasion, including menus that make meal planning even easier. The recipes include: .Appetizers .Beverages .Sauces and other basics .Soups and salads .Vegetables and side dishes .Meat fish and poultry .One-dish meals .Meatless dishes .Breads .Muffins and cookies .Desserts .Preserves and pickles. Each recipe has also been kitchen-tested to meet the very high standards of quality and appeal demanded by diabetes organisations. AUTHOR: Sharon Zeiler, BSc, MBA, RD, is the senior manager of Nutrition Initiatives & Strategies at the Canadian Diabetes Association. She also works with and supports many of expert committees in this area. ILLUSTRATIONS: Colour throughout Traditional and classic recipes that will be enjoyed by anyone who is affected by or is managing diabetes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. The rich, varied and delicious vegetarian recipes in this easy-to-use cookbook can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal to the whole family, both occasional vegetarians and those who have adopted the lifestyle completely. Most of these quick and easy-to-prepare recipes are also low fat and low sugar, which further enhances their health benefits. Among the 150 recipes are meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. The foolproof recipes are arranged in the following categories for easy access: Starters, salads and snacks, Soups, Pasta and grains, Beans, lentils and tofu, Sides, Desserts. Packed with epicurean delights, The Best 30-Minute Vegetarian Recipes will appeal to dedicated vegetarians and meat-eaters alike. AUTHOR: Marie-Claude Morin is a well-known radio personality, recipe developer and best-selling cookbook author. ILLUSTRATIONS: Colour throughout Quick and easy vegetarian recipes for any time of the day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. The smarter way to snack. Energy bites are the smarter way to snack. In just a few quick and easy steps, you can make delicious and healthy nibbles for the whole family to enjoy. Bestselling author Sonia Lizotte offers 80 recipes in four distinct sections for all tastes and moods. This beautifully designed book is perfectly sized for counter display and table promotion. The original photography and design are perfect for cooks, caregivers and children, making each recipe super-simple to follow and enjoy. Motivating bites will give you pep and energy when you need it: Pecan and Coffee, or Granola and Cranberries are bites that boost and give fuel! Delectable bites will delight your kids or inner child while still being healthy: Toasted Coconut, Pistachio and Mint, or Old-Fashioned Donut. Decadent bites are little desserts to satisfy a sweet tooth. Think Dulce de Leche, or Pina Colada. And Surprising bites take you on a journey with their unusual and unique flavors, such as Cheese and BBQ Chips or Tofu Maple Walnut. The book also includes practical storage and freezing tips to help busy families on the go. Whether you're looking for an after-school snack or a little pick-me-up after lunch, expect simple, delicious and wholesome recipes that don't compromise on flavor. AUTHOR: Sonia Lizotte is the founder of the Culinary Squad, a full-service food business. She is also a speaker, food stylist, consultant, teacher and author of numerous bestselling books. She is based in Montreal, Canada. A colourful guide to energy bites, delicious and healthy nibbles and the smarter way to snack for the whole family. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. 300 soup recipes that offer something from every season, meal (20 dessert soups) and occasion from everyday to weddings, and featuring 50 international soups. Each recipes includes tips and techniques, and there are variation and serving suggestions. Soup's on!, with a side of trending recipes, tips and techniques. The New York Times says that soup will be 2024's Dish of the Year. Soup recipes are trendier than ever and it's no surprise. With the ever-rising costs of food and energy alongside the demand for healthy and delicious meals, a good soup is both cost-effective and nourishing for the soul as well as the stomach. Hot soup is warming on a winter day, while cold soup is equally welcome in the heat of summer. This edition of 300 Sensational Soups re-introduces all the same expertly written and tested recipes, and to meet the new demand, we've updated the cover to increase curb appeal. With these outstanding recipes, you'll discover something delicious for every season. The book begins with a variety of Stock Basics and then moves on to 10 chapters devoted to all types of soup including Split Pea Soup with Pumpernickel Croutons, Beef and Ale Soup, Pumpkin Soup with Ham and Swiss Chard, Yellow Tomato Gazpacho with Cilantro Oil, Coconut Soup with Crispy Wontons, and an entire chapter devoted to toppings and garnishes. This is the ultimate soup book, your one-stop guide for all things savory, simmering, and sensational. AUTHOR: Carla Snyder is a caterer, artisan baker and food writer who has also taught cooking. She lives in Cleveland, Ohio. Meredith Deeds teaches cooking classes and has written extensively about food. She lives in Minneapolis, Minnesota. Carla and Meredith have co-authored three other cookbooks, including the James Beard Award-nominated The Big Book of Appetizers and The Mixer Bible. 32 colour photographs With hundreds of recipes to choose from, ranging from everyday fare to elegant dishes for entertaining, the perfect bowl of soup awaits you every time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. A Vitamix(R) can do much more than just make tasty smoothies. It's not surprising that almost 1.5 million Vitamix(R) blenders have been sold. A Vitamix(R) chops, grinds and minces, a convenient and nearly instant way to get those servings of fruits and vegetables that are so often skipped. The Vitamix(R) also grinds grain, making fresh flour at home easily within reach, a good alternative to buying stale flours from the store. Breads, pancakes, muffins and scones will have maximum flavor and nutrition when made from flour still at its peak. This book provides ways to eat real, whole foods when time is limited. Robin Asbell has created an extensive collection of tantalizing and innovative recipes that get the most out of this exceptional appliance. Delicious dishes range from nutritious breakfasts to fresh sauces, sumptuous soups, dips and spreads to desserts that invite requests for seconds. A chapter on baby foods and another on nut butters round out this terrific Vitamix(R) cookbook. There are 300 mouthwatering recipes on: . Smoothies . Smoothie Bowls and Parfaits . Juices and Blends . Fresh Flours and Baking . Baby Food . Alternative Milks . Sauces . Dressings, Marinades, . Spice Pastes and Blends Asbell also includes useful information on the differences among the different series models, and tips and techniques that demonstrate how to turn the Vitamix (R) into an invaluable workhorse in the home kitchen. AUTHOR: Robin Asbell is the author of eight cookbooks and an educator with a lifelong passion for whole, natural foods. A Vitamix (R) food blender can do much more than just make tasty smoothies with this extensive collection of innovative recipes for nutritious breakfasts, fresh sauces, soups, dips and desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…