robert rose inc ontario (132 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

A Pictoral Soft Cover. Condizione: Very Good or Better. smudge on fly where something was erased. Grandmother's Cookbook Pantry.

Soft cover. Condizione: New. The Hospital for Sick Children edition. Gives parents a comrehensive, authoritative guide that delivers common-sense guidelines, recommendations and tips on dealing with the many allergy and asthma problems that a child can experience.

Paperback. Condizione: Very Good. Erricsson, Colin (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Light Shelf Wear, Been Read, Detail Book Of Recipes To Make Better And Healthier Dog Food For The Important Member Of Your Family. "People Want Their Dogs To Have Happy, Healthy And Long Lives And Providing The Best Nutrition Is One Of The Most Important Steps You Can Take Towards Achieving This Goal.".

Soft cover. Condizione: Very Good. First Edition. 4to - over 9¾" - 12" tall. Bright, tight and clean.

Trade Paperback. Condizione: Good. First Printing. 335 Pages Indexed. Library Edition discarded by Durham Library, Durham, North Carolina. Interior text pages bright, tight, and white. Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: Kosher dill pickles, Aunt Thelma's bread and butter pickles, Pretty beet and radish pickles, Gingery cantaloupe pickles, White balsamic and pepper pickled strawberries, Clementine pear chutney, Pineapple lime tomato salsa , and Smoky three-pepper cucumber relish. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.

Soft cover. Condizione: Very Good. Illlustrated (illustratore). Very slight edgewear and faint creasing of spine and covers, otherwise a fine clean tight and bright copy.

Soft cover. Condizione: Very Good. Illustrated (illustratore). Very slight edgewear and faint creasing of spine and covers otherwise a fine clean tight and bright copy.

Hardcover. Condizione: new. Hardcover. The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button and not having to worry about dinner until it's time to eat, just makes the day feel more manageable. And while the all-new recipes were developed in classic Bridge fashion (simple recipes with gourmet results) the recipe baton has been passed to a whole new group of ladies who will bring their own unique and modern style to the brand while still honoring the dependable results, humor and verve of the original ladies. You'll have fun with these 225 recipes and they're absolutely perfect when you're gathering with friends and family. The recipes will take you through every meal and every occasion so whether you're looking for some breakfast and brunch inspiration or for a fantastic chili recipe to make on a cold winter's day -- the ladies have got you covered. Includes recipes for: Breakfast and Brunch, Appetizers, Soups, Stews, Chili and Curries, Sandwiches, Big Meats, Veggies and Sides, Pasta (and Pasta Sauces), Rice and Grains, Condiments, Stocks and Basics, and Sweet Stuff and Beverages. So whether you're looking for a hearty stew recipe or a gooey, cheesy dip that will stay warm throughout your party, simply call your slow cooker and these recipe into service - you'll be glad you did. 32 colour photos Best of Bridge is back with an all-new book and an all-new group of ladies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Your baby is ready to sign when they can wave bye-bye. What are the benefits of teaching your baby basic sign language? Beginner's Baby Sign Language: Sign and Sing at Home includes 100+ American Sign Language (ASL) signs to introduce to your baby. This book is designed to show you what and when to sign to your child. Not only is it surprisingly easy, signing with your baby can increase connection and bonding as you better understand baby's behavior and can relieve frustration by helping them to communicate their wants. You'll find easy-to-follow illustrations and instructions for signs like milk and diaper. You'll also learn familiar and practical songs to sign and sing with your child. Also included are the alphabet and numbers (1-10) in ASL conveniently located at the front and back of the book for quick reference. Unlike other books in the genre, this beautifully designed educational book stands out with loads of full-color photographs to make it easy to look up the signs you want to share. ASL is the predominant sign language in the US and Canada and the vocabulary here has been chosen especially for new parents, expecting parents, grandparents, caregivers, educators, therapists and child-care workers to use. With this book you and your baby will be communicating clearly and confidently! . Signing allows your child to clearly communicate their thoughts . Signing will not delay verbal language development; in fact, it will most likely increase it . Signing reduces frustrations for your child, significantly lessening the terrible twos! AUTHOR: Sara Bingham is the founder of WeeHands, the world's leading children's sign language and language development program for babies, toddlers and preschool children. She is a trained therapist, the mother of two and a frequent contributor to parenting magazines and baby-related professional websites. She is the associate director of the Women Entrepreneurship Centre at Wilfrid Laurier University's Lazaridis School of Business and Economics. In 2021, The Globe and Mail's Report on Business magazine awarded her with its first annual Changemakers award. Sara lives in Waterloo, Ontario. An introduction to using ASL sign language to communicate with your baby, with easy-to-follow illustrations of signed words, letters and numbers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Yes, you can have wonderful, home-baked bread any day of the week. Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelised onions, ready for whenever a craving for sweet or savoury strikes. Varieties include: . Basic Artisan Breads . Whole Grain Breads . Seeded Breads and Filled Breads . Flavoured Breads . Slow-Rise Breads . Gluten-Free Breads . Festive Bread . Brioche . Bagels . Buttery Yeast Breads Baking bread was never so easy - or so satisfying! AUTHOR: Judith Fertig is an award-winning and bestselling cookbook author, specialising in baking, barbecue, and the regional cuisine of the North American Heartland. Her food and lifestyle writing has appeared in The New York Times, The London Sunday Times, Bon Appetit, Food and Wine, Natural Awakenings, Better Homes and Gardens, Saveur, Fine Cooking, and Eating Well. Fertig has appeared on the Food Network and many TV and radio programs. 60 colour photographs A book which skips the traditional rounds of kneading and rising and changes the way you think about bread and bread-making at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot with five ingredients or less. The Instant Pot is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a saute pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot Cookbook is a perfect companion for the Instant Pot and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favourites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters. AUTHOR: Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot Recipes. The Instant Pot is one of the most popular and bestselling kitchen appliances of the last year, performing multiple functions for busy kitchens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Like the first edition, this new edition of Blender Baby Food guides readers through the process of making your own baby food. The blender has proven to be an ideal way to offer new flavours in a baby friendly texture. Even when a child begins to eat table food, there is always an occasion for a fruit smoothie or a nutritious blended dip. There are three great reasons for parents to make their own baby food: 1) The ingredients are all hand selected, assuring healthy and wholesome meals. 2) Parents can easily tailor the texture to their baby's preferences. 3) It will help shape a baby's tastes so he or she can appreciate fresh foods. This new edition features 25 new recipes, information on the basics of feeding babies, colour photos and a nutritional analysis for each recipe. The delicious and easy-to-prepare recipes are categorised according to age, making it easy and convenient to create meals that match a baby's progress and development, from six months through to twelve months and older. The outstanding variety of flavours and textures includes: .Cherried peaches .Guacamole for beginners .Squash and pepper risotto .Lentil and rice pilaf .Vegetable paella .Cheesy beef casserole .Over-the-top applesauce .Orange banana smoothie. The book also includes meal plans, helpful tips and techniques and even advice on storing and freezing baby food. Using this comprehensive cookbook, parents will quickly discover that giving their baby the best nutritional advantage is its own reward. AUTHOR: Nicole Young is an experienced and highly respected recipe developer and food stylist who teaches seminars and classes on making baby food. The mother of two young children, she lives in Toronto, Ontario. This is her third cookbook. Illustrated Over 150 nutitious baby food recipes that can be created with a food blender. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Proven strategies to reduce the risk of cognitive decline. Based on groundbreaking research from the landmark FINGER study, The Five Finger Plan to a Healthy Brain presents a proven, science-based model showing how lifestyle changes in five key areas -- diet, physical activity, cognitive stimulation, social engagement, and cardiovascular health -- can help prevent and delay cognitive decline. Developed by the FINGERS Brain Health Institute (FBHI), a global leader in dementia prevention research, and now inspiring clinical trials in more than 70 countries, including the United States and Canada, this accessible book empowers readers with practical tools and knowledge to adopt brain-healthy habits that make a lasting difference. Key Highlights: . The Five Finger Plan presents the first complete study to prove how five lifestyle areas -- diet, physical activity, mental stimulation, social life, and heart health -- work together for brain health . Explains that up to 40 percent of dementia cases are linked to modifiable lifestyle factors . Includes recipes for boosting brain health . Emphasizes it's never too early -- or too late -- to adopt brain-healthy habits . Shares the global reach of the FINGER initiative, with trials in over 70 countries . Backed by FBHI, a leading nonprofit research institute connected to Karolinska Institutet . Foreword by Her Majesty Queen Silvia of Sweden. AUTHORS: Dr. Miia Kivipelto, MD, is a physician and professor of clinical geriatric medicine and one of the founders of the FINGERS Brain Health Institute. She has received the prestigious Ryman Prize, the Alzheimerfonden's research prize and the Melvin R. Goodes Prize. She teaches at Yale University, Imperial College London, the University of Eastern Finland, and chairs the Nordic Brain Network research group. Dr. Mai-Lis Hellenius, MD, is a physician and professor at Karolinska Institutet, specializing in the prevention of cardiovascular disease with a focus on our lifestyle, diet, and physical activity. She is a sought-after expert and lecturer in Sweden and around the world. Several of her earlier books are award-winning and she has received national and international awards for her research and her public health work. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Authentic recipes and instruction from the founder of France's Atelier de la Crepe. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Cafe -- the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crepe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. AUTHOR: Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Cafe, a restaurant devoted to crepes and pancakes with more than twenty locations around the world. Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of Frances Atelier de la Crepe restaurant chain. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Shapiro, Mark; Erricsson, Colin (illustratore). Paperback. For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: .Banana seed bread .Brown bread .Cornbread .Cranberry wild rice bread .Egg-free, corn-free, lactose-free brown bread .Italian herb bread .Pumpernickel .Sourdough walnut bread .Tomato rosemary bread .Hamburger/mini-sub buns .Hot cross buns .Sun-dried tomato ciabatta .Thin pizza crust .Cinnamon buns .Focaccia Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not. ILLUSTRATIONS: Colour throughout Recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Crohn's and Colitis: Understanding the Facts About IBD is written by a leading expert in the field and provides the most current and significant information on these conditions. The book answers important questions and covers topics such as: What is Inflammatory Bowel Disease? What are the symptoms? How do you get Crohn's disease or ulcerative colitis? What to expect when you have IBD? Dietary treatment Drug therapy Surgery Psychological factors Children with IBD, and Alternative medicinal therapies. Learning as much as possible about the condition is an important step toward taking charge and alleviating the negative effects of IBD on daily life. With this book, patients will gain a better understanding of diagnosis and treatment and begin to lead useful and productive lives. While there is no cure at this time for either condition, Dr. Steinhart's expertise and realistic advice will go a long way to improving a patient's health and quality of life and providing reassurance to their loved ones. Helps to gain a better understanding about the diagnosis and treatment of the illnesses. This book answers important questions and covers topics such as: What is inflammatory bowel disease? How did I get it? What are the symptoms of inflammatory bowel disease? What can I expect now that I have IBD? Dietary treatment of IBD; and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Like pasta, noodles are simple, cheap and endlessly adaptable. Yet noodles provide something more -- an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles. These 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket. Here's just a small sampling of these noodle delights: .Soups like ramen noodles with red snapper and curry-fried tofu soup with vegetables and udon noodles .Fish courses like broad egg noodles with smoked salmon, asparagus, lemon and ginger cream .Meat dishes like peppered beef with flat rice noodles and ginger teriyaki chicken with steamed rice noodle cakes .Decadent desserts like hazelnut yam wonton with maple syrup .Also included is a "Noodle Primer" that provides a history, categories and descriptions of two dozen types of noodles. Move over pasta, here comes a tantalizing collection noodle dishes. AUTHOR: Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is frequently a guest chef in the U.S., Japan, China and Canada. ILLUSTRATIONS: Colour throughout 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. An optimistic guide from an expert author and the world authority on Parkinson's disease. Worldwide, there are more than 10 million people living with Parkinson's disease (PD). In the US alone, approximately one million Americans live with PD and approximately 60,000 more are diagnosed each year. Internationally renowned as both a neurologist and a leading researcher, Dr. Okun has been referred to as "the voice" of these patients and a world authority on Parkinson's disease. His positive and optimistic approach has helped countless people manage their symptoms and achieve happiness despite them. This approach, detailed in his new book, Living with Parkinson's Disease, is a critical resource for Parkinson's disease patients and their families. Presented in a friendly and easy-to-understand way, this book addresses PD-related issues and symptoms along with emerging therapies. In each chapter, Dr. Okun offers patients the necessary tools to manage their disease and to ultimately find joy and fulfilment in their lives. AUTHORS: Michael Okun, M.D., is considered a world's authority on Parkinson's disease treatment and research. He is currently Executive Director of the Fixel Institute for Neurological Diseases, Chair of Neurology at the University of Florida and the National Medical Director for the Parkinson's Foundation. Irene A. Malaty, M.D., is a Professor at the University of Florida where she completed a fellowship in movement disorders in 2007. She leads the Parkinson's Foundation Center of Excellence and is the President of the Florida Society of Neurology. Wissam Deeb, M.D., is a Professor at the University of Florida where he completed a fellowship in movement disorders in 2017. He is an expert in Parkinson's disease and in non-motor physiology. An optimistic and positive guide to Parkinsons Disease for patients and carers by an expert author and world authority on this ever-increasing condition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Drinking smoothies is the fastest, easiest and best-tasting way to achieve good health. A companion reissue to The Juicing Bible with an additional 16 new photographs. With more than 225,000 copies in print The Smoothies Bible continues to be one of the bestselling smoothies books today. In response to consumer demand, we've decided to reissue this successful seller with an additional 16 colour photographs, which takes the total photo count up to 32. As always, smoothies are a fast, easy and great-tasting way to achieve good health. Home cooks can now introduce even more antioxidant fruits and vegetables into their daily routine. The Smoothies Bible makes it easy. . More than 400 healthy smoothie recipes that include fruit smoothies like flu fighter #1 and berry bonanza to mango madness and nectar of the gods. . Get a daily dose of vegetables with peppered beet, squash special, zippy tomato or gazpacho smoothies. . More than 100 fully illustrated profiles of fruits, vegetables and herbs. . 80 common health concerns matched with healing smoothies. In addition to the hundreds of recipes and practical health information, what really sets this book apart is its "The Healthy Body Systems" section, which features information on the seven major body systems as well as diet and lifestyle changes that will help keep these systems working as well as they can. AUTHOR: Pat Crocker is a culinary herbalist and professional home economist. She has written, demonstrated and lectured about herbs and health issues for 25 years. An international award-winning cookbook author, Crocker has written six cookbooks and three herb books. 250 smoothie recipes along with ingredient profiles and a guide to the health benefits of smoothies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes that please the family, and here are 250 more that are sure to please, too! Muffin chef Esther Brody has specially selected standard classics and delightful variations from her personal collection that taste wonderful and are nutritious and easy to make. These recipes use a wide range of delicious, healthy ingredients -- from apples to zucchini -- and a number of decadent, dessert-type muffins round out the collection. A sampling of the muffins in this book: . Blueberry bran muffins . Lemon yogurt cranberry muffins . Orange marmalade wheat muffins . Herbed brown rice muffins . Maple pecan muffins . Chocolate 'n' banana muffins . Cranberry streusel muffins . Passover mashed potato muffins Home cooks will also find a wealth of baking tips and techniques, recipe variations and all the information needed to make perfect muffins every time. AUTHOR: Esther Brody has run her own muffin business and has developed thousands of baking recipes. She is the author of several baking books, including 'The 250 Best Brownies', 'Bars and Squares' and '250 Best Cakes and Pies'. Colour throughout 250 muffin recipes using a wide range of ingredients from apples to courgettes and a number of decadent, dessert-type muffins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Traditional and modern Indian recipes for the home cook - officially authorised by Instant Pot! The Instant Pot is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. In The Completel Indian Instant Pot Cookbook, award-winning editor and author Chandra Ram shares 125 recipes from all over India. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala, less well-known regional dishes like dosas, biryanis and dal stews, and contemporary twists on Indian flavors, such as Orange Cumin Salmon and Chocolate Chai Pudding. Chandra takes you through cooking all the parts of an Indian meal, ranging from yogurt and cheese to desserts and everything in between. She also offers suggested meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast or easy! AUTHOR: Chandra Ram is a first-generation American who learned to love cooking from her Irish mother and Indian father. She has a degree in culinary arts from The Culinary Institute of America and spent 15 years working in restaurants and as a consulting chef before turning to food writing. She is the author of two cookbooks and the editor of the award-winning food magazine Plate. Chandra lives in Chicago. 125 traditional and modern recipes from all parts of India for the home cook officially authorized by the manufacturers of the Instant Pot kitchen appliance. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savoury. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savoury cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savoury options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes. AUTHOR: George Geary teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of five cookbooks. Upgraded second edition of the definitive book on luscious, decadent cheesecakes by a master baker, featuring sections on equipment, basic tips and techniques for perfect results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Erricson, Colin (illustratore). Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The essential guide to self-acupressure. The Beginner's Guide to Acupressure is an introduction to acupressure for self-treatment and it is primarily dedicated to reducing symptoms of common ailments. Acupressure, rooted in the same philosophy as acupuncture, is a treatment method of traditional Chinese medicine in which pressure is applied with the hand or fingers at specific acupoints across the body. Acupressure seeks to unblock and balance the flow of the body's physiological energy, or qi, restoring the energy needed to deal with health issues. This practice is designed to relieve symptoms and increase overall wellbeing. The Beginner's Guide to Acupressure adapts Traditional Chinese Medicine acupressure techniques to create an easy-to-use program for people to use at home. This expertly written book contains more than 140 step-by-step photographs and easy-to-follow directions. Beginning with a short history of acupressure and its use, it describes how to apply basic acupressure techniques for more than 40 pressure points to ease symptoms associated with depression, allergies, carpel tunnel syndrome, constipation, sciatica, the common cold and much more. By following the steps in this book, you can address symptoms of your own health issues in the comfort of your home, as often as needed, with a minimum of time and no expense. Even as a beginner, you can reduce discomfort and gain increased agency in your own health. AUTHOR: Karin Parramore has been a practicing aromatherapist since 2002 and she obtained her degree in Chinese Medicine a few years later. She has her own clinic and teaches at her alma mater, the National College of Natural Medicine and East West College of the Healing Arts. Karin lives in California. 140 step-by-step photographs An introduction to traditional Chinese acupressure for self-treatment, primarily dedicated to reducing the symptoms of common ailments and increasing overall wellbeing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant! AUTHORS: Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a very successful cookbook career. She is the bestselling author of 150 Best Spiralizer Recipes, 175 Best Instant Pot Recipes and 175 Best Superfood Blender Recipes. Jennifer MacKenzie is a professional home economist and is in constant demand for her incredible recipe development skills. She is the bestselling author of The Dehydrator Bible, The Complete Trail Food Cookbook and Sous Vide Basics. A guide for home cooks to use waffles to create savoury and sweet hot sandwich-style meals for breakfast, dinner and anytime snacks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Communicate with babies -- even before they can speak. Before a baby can talk and before a toddler can say completely understandable words, they have important things to say. Babies and children are often more interested in connecting with parents or other caregivers than playing with their toys. The Baby Signing Book uses American Sign Language, which is ideal for babies and toddlers because: The ability of babies to understand what they see develops well before their ability to understand what they hear. The ability of a baby to speak develops between the ages of 12 and 18 months, while the ability to use American Sign Language develops between 6 and 12 months. The Baby Signing Book teaches parents 300 developmentally appropriate American Sign Language signs. With clear instructions for every sign, memory aid, song and game, the learning in this program is easy to follow and, most important, fun for all. Language milestones are charted throughout the book so progress can be charted. The book also features a variety of visual highlights that emphasise key concepts and interesting tips. Adults can customise a program according to the family's needs and aspirations. With the dictionary of 300 symbols, this handbook is clearly the most user-friendly and comprehensive baby signing book available. ILLUSTRATIONS: 300 + Babies can communicate with sign language well before they can talk. This user-friendly book, including 300 illustrated ASL signs, shows how with clear instructions, memory aids, charts, song and games, and fun. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. From fruity to boozy, there's enough variety in Awesome Ice Pops to keep you and every member of your family experimenting all summer long! Making your own ice pops is one of the easiest ways to create mouth-watering homemade treats. The world's favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich and creamy. This tantalizing collection contains a wide range of recipes, including tastier versions of old standards like Fudge Ice Pops and Orange Cream Ice Pops to globally inspired flavors, like Hong Kong Milk Tea Ice Pops and Strawberry Lassi Ice Pops, and even cocktail-inspired ice pops (Margarita Ice Pops, anyone?). With recipes to appeal to kids and adults alike, this book provides a super-fun and easy, not to mention delicious, way to cool off. AUTHOR: Andrew Chase was the food editor of two leading magazines for more than a decade. A critically acclaimed chef and food writer, he focuses on authentic and creative international cooking, with a particular interest in Chinese and other Asian cuisines. An illustrated guide to making a wide selection of mouth-watering ice pops including traditional favourites, boozy adult creations and exotic globally-inspired flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. When life is just too busy to cook, as it can often seem, a slow cooker can do it all for you. Cooking trends come and go, but slow cookers continue as a beloved and trustworthy kitchen staple - recent U.S. reports show slow cooker sales were up last year, while multi-function pressure cooker sales were flat. Consumers continue to enjoy the convenience of slow cooking in that they don't have to be home while it's cooking! In Today's Everyday Slow Cooker, bestselling author Donna-Marie Pye presents more than 100 mealtime solutions for every occasion. Whether you're a student spending the weekend batch-cooking, a busy parent looking for heathy weekday meals, or anyone who relishes the ease and pleasure of coming home to an aroma-filled kitchen, Today's Everyday Slow Cooker is for you. It offers both familiar and on-trend favorites like Homestyle Pot Roast, Chili Mac 'n' Jack, Moroccan Chicken, Garlicky Mushroom Ragu, Lentil Curry with Spinach and Cashews, Savory Brunch Bread Pudding and so much more. AUTHOR: Donna-Marie Pye is a best-selling author of four cookbooks with more than 300,000 copies in print -- America's Best Slow Cooker Recipes, The Best Family Slow Cooker Recipes, 300 Slow Cooker Favorites and 300 Slow Cooker Winners. In her 20-year career in the food industry, Donna-Marie has worked with companies such as Kraft Foods. She now creates recipes and acts as a media spokesperson for Piller's Fine Foods, Maple Leaf Foods, California Raisins, Dare and others. She is co-owner of Relish Cooking Studio, in Waterloo, Canada. 100 mealtime solutions for every day and all occasions using the newly-rediscovered and trustworthy kitchen appliance - the slow cooker. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.