Isbn: 9780026208208 - jack ubaldi's meat book: a butcher's guide to buying, cutting, and cooking meat (14 risultati)

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Book Club Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Book Club Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Some signs of wear but no defects. Very light shelf wear. Pages in excellent condition and free of markings.

Condizione: Fair. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Very Good. Very Good condition. Good dust jacket. (meat cuts, meat cutting, food preparation, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First edition, PRESENTATION COPY, INSCRIBED AND SIGNED by Ubaldi at ffep. Octavo, viii, 294pp, publisher's red papered boards lettered in white at spine, gray endpapers (significant rubbing to lower edge of boards, spotting to top bulked edge, else very good). Pictorial dust jacket (moderate toning, wear and soiling, else very good).…

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Inscribed by author on front free end page in black pen,"To Teru - and Dick I hope that this book will be of some help in good dining Best wishes Jack Ubaldi 2/20/93" Complete number line. 6 1/2 x 9 1/2 Book; binding tight, boards straight and clean; mild spotting to top edge with minor soiling to fore edge else text free of marks, appears barely read. Dust jacket ($24.95) has mild bumping to mostly spine ends with modest toning to flap edges. Color sharp. Under archival quality mylar cover. Several illustrations. Photos upon request. Packed well and shipped in a sturdy box. Mario Piazza (illustratore). Inscribed by Author(s).…