Isbn: 9780060084684 - salt: grain of life (19 risultati)

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  • Lingua: Inglese

    Editore: Ecco (edition Reprint), 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Paperback. Condizione: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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    Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books

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    Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

  • Lingua: Inglese

    Editore: Ecco Press 6/4/2002, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    EUR 16,86

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    Paperback or Softback. Condizione: New. Salt: Grain of Life. Book.

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: As New. Unread book in perfect condition.

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    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: New.

  • Lingua: Inglese

    Editore: HarperCollins Publishers Inc, New York, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condizione: new. Paperback. For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary.Salt is a tour de force about a substance that is one of the very foundations of civilization. For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms — underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" ("Le Monde"), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary."Salt" is a tour de force about a substance that is one of the very foundations of civilization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. reprint edition. 304 pages. 9.00x6.00x0.75 inches. In Stock.

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: New.

  • Lingua: Inglese

    Editore: Harpercollins Jun 2002, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Neuware - For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of 'white gold.' With 'enthusiasm and freshness' (Le Monde), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary.Salt is a tour de force about a substance that is one of the very foundations of civilization.…

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    Da: moluna, Greven, Germaniamoluna

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    Kartoniert / Broschiert. Condizione: New.

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    Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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    paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

  • Lingua: Inglese

    Editore: Harper Collins Publishers, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: New. Print on Demand pp. 224.

  • Lingua: Inglese

    Editore: Harper Collins Publishers, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condizione: New. Print on Demand pp. 224 Reprint edition.

  • Lingua: Inglese

    Editore: Harper Collins Publishers, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    Condizione: New. PRINT ON DEMAND pp. 224.

  • Lingua: Inglese

    Editore: HarperCollins Publishers Inc, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Lingua: Inglese

    Editore: HarperCollins Publishers Inc, New York, 2002

    0060084685 / 9780060084684

    Serie: Libro 1 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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    Paperback. Condizione: new. Paperback. For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary.Salt is a tour de force about a substance that is one of the very foundations of civilization. For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms — underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" ("Le Monde"), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary."Salt" is a tour de force about a substance that is one of the very foundations of civilization. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…