Isbn: 9780060141271 - the cook's encyclopedia (7 risultati)

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. 1st U.S. ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hard Cover. Condizione: Very Good+. Condizione sovraccoperta: Very Good. The book has a small scuff on the lower right corner, slightly bumped spine ends. The jacket has a bit of rubbing and very light edgewear. The book is clean and unmarked.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. hardback book and dust jacket in very good condition.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. first U.S. 0060141271 VERY GOOD very good dj.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st. (USA) First Printing No markings, Fine in clipped Very Good Dj with crease to front falps and just a hint of sunning to the spine. Dj is in mylar sleeve. Thick 8vo, navy cloth, xii, 547pp. A few line dawings.A few recipes are included. A serious and important work of reference, but also extremely readable. A must for the cook. Entries from Abalone (in which the author notes that "in Japan, abalone fishing is done by almost naked girls called ama who went down to a depth of 40 feet wearing no more than a G-string.") to Zucchini, edited and amplified for American readers by Millie Owen. Elizabeth David says that this book is "an important work of reference. It is also vastly entertaining". (3.0 JM HOJ 304/a2 Size: 8vo - over 7¾" - 9¾" tall.…

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.