9780063328068 - spain my way: eat, drink, and cook like a spaniard di andres, jose (32 risultati)
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Hardcover. Condizione: new. Hardcover. New York Times BestsellerA lively, authoritative collection of Jose Andress most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef Jose Andres has made the United States his home, his roots in Spain run deep: Its where he grew up… and now spends summers with family and friends. Its also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, its where I learned to cook, learned to eat, and most importantly, learned to love food.This vibrant, exciting collection of recipes bears Joses unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in Joses signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountrys most beloved sons. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback or Cased Book. Condizione: New. Spain My Way: Eat, Drink, and Cook Like a Spaniard. Book.
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hardcover. Condizione: New.
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Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.A Cappella Books, Inc.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condizione: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now…spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Hardback. Condizione: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now…spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons.
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 368 pages. 10.50x8.50x10.50 inches. In Stock.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, , GermaniaRheinberg-Buch Andreas Meier eK
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EUR 42,50
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Buch. Condizione: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and… now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.'This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons. 400 pp. Englisch.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and… now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.'This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons. 400 pp. Englisch.
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Da: Wegmann1855, Zwiesel, , GermaniaWegmann1855
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Buch. Condizione: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and…now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons.
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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EUR 58,86
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Hardcover. Condizione: Brand New. 368 pages. 10.50x8.50x10.50 inches. In Stock.
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 368 pages. 10.50x8.50x10.50 inches. In Stock.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Hardback. Condizione: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now…spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Hardcover. Condizione: new. Hardcover. New York Times BestsellerA lively, authoritative collection of Jose Andress most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef Jose Andres has made the United States his home, his roots in Spain run deep: Its where he grew up… and now spends summers with family and friends. Its also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, its where I learned to cook, learned to eat, and most importantly, learned to love food.This vibrant, exciting collection of recipes bears Joses unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in Joses signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountrys most beloved sons. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condizione: new. Hardcover. New York Times BestsellerA lively, authoritative collection of Jose Andress most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef Jose Andres has made the United States his home, his roots in Spain run deep: Its where he grew up… and now spends summers with family and friends. Its also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, its where I learned to cook, learned to eat, and most importantly, learned to love food.This vibrant, exciting collection of recipes bears Joses unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in Joses signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountrys most beloved sons. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 42,50
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Buch. Condizione: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and…now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons.Product Safety Manager, HarperCollins Publishers, 400 pp. Englisch.
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Da: THE SAINT BOOKSTORE, Southport, , Regno UnitoTHE SAINT BOOKSTORE
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EUR 87,26
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 33,50
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Buch. Condizione: Neu. Spain My Way | Eat, Drink, and Cook Like a Spaniard | José Andrés (u. a.) | Buch | Englisch | 2026 | Harper Collins Publ. USA | EAN 9780063328068 | Verantwortliche Person für die EU: HarperCollins Publishers Ireland, 40 Mayor Street Upper, Macken House 39, D01 C9W8 DUBLIN 1, IRLAND, enquiries[at]harpercoll…ins[dot]ie | Anbieter: preigu.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 94,95
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Condizione: New. 2026. hardcover. . . . . .
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 43,01
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Buch. Condizione: Neu. Neuware - New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up an…d now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.'This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons.
