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Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: MusicMagpie, Stockport, Regno Unito
Libro
Condizione: Very Good. 1713956852. 4/24/2024 11:07:32 AM.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Libro
Condizione: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Editore: Ebury Publishing, United Kingdom, London, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Ebury Publishing, United Kingdom, London, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fair. Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Editore: Ebury Publishing, United Kingdom, London, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Weird Books, Petaluma, CA, U.S.A.
Libro
paperback. Condizione: Good. Cover art may vary from stock photo- this printing has photo of man on cover. Very Good text and cover, Gift inscription on flyleaf/title page. Most ABE shipping prices reflect actual costs. In rare cases, very heavy books and sets may require additional postage.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: tLighthouse Books, Onekama, MI, U.S.A.
Libro
Condizione: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include From the library of labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If youre not satisfied with purchase please return item for full refund.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Greener Books, London, Regno Unito
Libro
Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: medimops, Berlin, Germania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Ragabooks, Palo Alto, CA, U.S.A.
Libro Prima edizione
Soft cover. Condizione: Fine. 1st Edition. First pb edition, 1st prntg. b/w photo illus french-fold wrappers, clean & bright, bndg crisp, no creases or tears, exc unread cond; no interior marks, many color photo txt illus, 287 pp. 7.5"x 10". London restaurant Moro opened in 1997.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Ebury Press
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Random House, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 288.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. 2003. Illustrated. Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888. . . . . .
Editore: Ebury Publishing 2003-03-06, London, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Ebury Publishing, London, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. Stunning paperback package of this bestselling classic cookbookSince it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.This is a must-have book for every cook's shelves, written and designed with palpable passion and insight. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Ebury Publishing, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Random House, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 288.
Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.