9780123849472 - encyclopedia of food and health (10 risultati)
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 1356,93
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, San Diego, 2015
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 3441,35
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Book & Merchandise. Condizione: new. Book & Merchandise. Encyclopedia of Food and Health, 9-V set Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. Shipping may be from our Sydney, NSW warehouse or from our UK or US… warehouse, depending on stock availability.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, San Diego, 2015
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 2464,67
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Book & Merchandise. Condizione: new. Book & Merchandise. The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containin…g comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 2216,55
EUR 79,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 2103,08
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Condizione: New. pp. 4350.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 4350.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 2060,14
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Condizione: New. pp. 4350.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 2760,46
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UNK. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Encyclopedia of Food and Health
Caballero, Benjamin (Editor)/ Finglas, Paul (Editor)/ Toldra, Fidel (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 2752,06
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Hardcover. Condizione: Brand New. 4350 pages. 12.00x9.75x9.50 inches. In Stock.
- Altre immagini
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 1300,00
EUR 119,88 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Gebundene Ausgabe. Condizione: Neu. Neu kompl., neuware, importqualität, auf lager - The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, eac…h containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter.
