ISBN: 9780128182758 - design and optimization of innovative food processing techniques assisted by ultrasound: developing healthier and sustainable food products (6 risultati)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 192,05
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Condizione: As New. Unread book in perfect condition.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 215,06
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as .
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 236,64
EUR 2,37 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry.…
