Isbn: 9780131950597 - simple cuisine: the easy, new approach to four-star cooking (18 risultati)

Hardcover. Condizione: Fair.

Hardcover. Condizione: Good.

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Boards are moderately bowed, but not severely. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Stated First Edition. Very Little Shelf Wear On The Jacket Or The Book. Pages Are Clean And Binding Is Solid. "Four Star Chef Jean Georges Vongerichten Has Pioneered A Lighter Cuisine That Is Uniquely Simple. Replacing The Heavy, Tediously Prepared Essentials Of Classic French Cooking With Basic Building Blocks, Juices, Vinaigrettes, Flavored Oils, Vegetable Broths And Phyllo Dough.". …

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition.

Condizione: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author on front endpage. (French Cooking, Cookbook).

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Tapa Dura. Condizione: Bien. Condizione sovraccoperta: Aceptable. ISBN: 0131950592. Prentice Hall Press. New York, U.S.A, 1990. 212 Págs. 26,5x21 cms. Estado: Bien. Sobrecubierta: Bien.

Condizione: BUONO USATO. IED. Da revisionare INGLESE I edizione, inglese, rilegatura editoriale in mezza tela, piatti cartonati ed ingialliti ai bordi, titoli bronzei al dorso, sovraccoperta illustrata, ingiallita, con tracce di polvere ed usura da scaffalatura, pagine leggermente ingiallite ai bordi, con illustrazioni a colori ed a tutta pagina. Numero pagine 212.…

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.