Isbn: 9780133829174 - on cooking: a textbook of culinary fundamentals [lingua inglese] (2 risultati)

Hardcover. Condizione: Fine. No Jacket. 5th or later Edition. A brand new hefty 4to hardcover still factory sealed in shrink-wrap. Listed as Fine because of small holes in the shrink-wrap in the corners where the boards were lightly bumped. No remainder marks. **Significant extra charges, if requested, will have to be approved by the Buyer before Seller will accept an order requesting international shipping because of the size and over seven pound weight of this textbook. Also note that because of VAT rules applicable to books of this value, Seller is currently unable to fulfill an order for this book that requests shipment to the EU or the UK.…

hardcover. Condizione: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.