9780136469445 - profitable menu planning [lingua inglese] di drysdale, john a. (7 risultati)

• Rilegato

Quantità: 1 disponibili

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

• Rilegato

Quantità: 1 disponibili

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Rilegato

Quantità: 1 disponibili

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Rilegato

Quantità: 1 disponibili

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Rilegato

Quantità: 1 disponibili

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

• Rilegato

Quantità: 2 disponibili

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

• Rilegato

Quantità: 2 disponibili

Hardback. Condizione: Good. A guide for students, managers, and owners in the food service industry. Considers researching the type of customer and restaurant, financial matters, nutrition, legal aspects, layout and printing, and a range of specialized menus from fast foods to banquets. Also discusses the menu as a management.