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9780198606178 - The Oxford Companion to Italian Food di Riley, Gillian (42 risultati)
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The Oxford Companion to Italian Food
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Acceptable. No dust jacket.
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The Oxford Companion to Italian Food
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Italian Food
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Italian Food
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Italian Food
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Italian Food
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Italian Food
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Italian Food
Lingua: Inglese
Editore: Oxford University Press, Incorporated, 2007
ISBN 10: 0198606176 ISBN 13: 9780198606178
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Oxford Companion to Italian Food
Da: Night Heron Books, Laramie, WY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Very Good. 1st. No dust jacket. Red boards in v.g. condition. No writing, highlighting, or marks in text. Small stamped initials on text block edge. Dictionary format: some B&W photos.
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The Oxford Companion to Italian Food
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good.
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The Oxford Companion to Italian Food
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,40
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Oxford Companion to Italian Food
Lingua: Inglese
Editore: Oxford University Press November 2007, 2007
ISBN 10: 0198606176 ISBN 13: 9780198606178
Da: Organic Books, Albuquerque, NM, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used - Very Good. Clean and bright. Possible light wear.
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The Oxford Companion to Italian Food
Da: Dave Wilhelm Books, Evanston, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Full number line. Book and DJ are solid VG, except previous owner's name written at top of flyleaf.
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The Oxford Companion to Italian Food
Lingua: Inglese
Editore: Oxford University Press, Oxford, New York, Toronto, Melbourne, &c., 2007
ISBN 10: 0198606176 ISBN 13: 9780198606178
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. BRILLIANT: INSPIRING: WIDE-RANGING: WITTY: ERUDITE: ENDLESSLY-SATISFYING: NEW First Edition hardcover (Orig. 2007) First Printing, NEW mylar-protected jacket w/ sharp NEW edges & corners & showing orig. $35.00 pub. price at bottom-center rear panel, IMMACULATE smooth-cut text block exterior, IMPECCABLE cream-white card-stock end-papers, NEW sewn binding w/ green cloth bands at spine-caps, PRISTINE interior handsomely printed in 2-column format on EXCELLENT unblemished archival paper * 6.36" x 9.50" x 1.74", 1.26 kg, xxvi+637+9 (672) pp * ABOUT THE BOOK: Here is an INSPIRING, WIDE-RANGING A-Z guide to one of the world's best-loved cuisines. Designed for cooks & consumers alike, "The Oxford Companion to Italian Food" covers all aspects of the history & culture of Italian gastronomy, from dishes, ingredients, & delicacies to cooking methods & implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, & much more. Following in the footsteps of princes & popes, vagabond artists & cunning peasants, austere scholars & generations of unknown, unremembered women who shaped pasta, molded cheeses & lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness & delight. She brings equal measures of enthusiasm & expertise to her writing, & her entries read like mini-essays, laced w/ wit & gastronomical erudition, marked throughout by descriptive brilliance, & entirely free of the pompous tone that afflicts so much writing about food. The "Companion" is attentive to both tradition & innovation in Italian cooking, & covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words & includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent & lustrous depiction in 16th and 17th century paintings, & the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope & flavor of "The Oxford Companion to Italian Food". For anyone w/ a hunger to learn more about the history, culture & variety of Italian cuisine, "The Oxford Companion to Italian Food" offers endless satisfactions. * HIGHEST PRAISE: "Gillian Riley has assembled between the covers of this volume more useful information about the foods of Italy than is available in any other form, or in any other language, Italian included. Anyone w/ more than a passing interest in this seminal cuisine should be grateful to her , as I am." -Marcella Hazan, award-winning author of "Marcella Cucina" & "Marcella Says" * ABOUT THE AUTHOR: GILLIAN RILEY is a food historian & former typographer. She has written many books on food in art such as "Renaissance Picnics" & is the author of "A Feast for the Eye", the National Gallery Cookbook. Riley contributes regularly to the Oxford Symposium on Food. * SHIPPING: MNEMOSYNE carefully wraps, labels & custom-packages this fine book for FREE domestic shipment via USPS MEDIA MAIL or USPS PRIORITY MAIL for a below-cost additional fee & to international destinations via USPS FIRST CLASS INTERNATIONAL AIRMAIL.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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The Oxford Companion to Italian Food
Da: Stock & Trade LLC, Portland, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Like New. Condizione sovraccoperta: Like New. First Edition. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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The Oxford Companion to Italian Food
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 17,70
Spedizione EUR 17,18
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: Good. Condizione sovraccoperta: Good.
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THE OXFORD COMPANION TO ITALIAN FOOD
Da: Autumn Leaves, Allentown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition; First Printing. Clean, pristine, gift quality! The jacket is protected by a mylar Brodart cover. This book will be shipped in a sturdy box. Fast shipping, careful packing. ; 23.4 X 15.6 X 3.65 centimeters; 672 pages.
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Oxford Companion to Italian Food
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 51,69
Spedizione EUR 2,27
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Aggiungi al carrelloCondizione: New.
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Oxford Companion to Italian Food
Da: GreatBookPrices, Columbia, MD, U.S.A.
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The Oxford Companion to Italian Food
Lingua: Inglese
Editore: Oxford University Press Inc, US, 2007
ISBN 10: 0198606176 ISBN 13: 9780198606178
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 59,54
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Aggiungi al carrelloHardback. Condizione: New. The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.
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The Oxford Companion to Italian Food
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 46,80
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Oxford Companion to Italian Food
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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The Oxford Companion to Italian Food
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. Series: Oxford Companions. Num Pages: 672 pages, numerous halftones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 244 x 167 x 42. Weight in Grams: 1226. . 2007. Illustrated. hardcover. . . . .
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Oxford Companion to Italian Food
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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The Oxford Companion to Italian Food
Da: Barclay Books, York, WA, Australia
Membro dell'associazione: ANZAAB ILAB
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Aggiungi al carrelloHardback. 1. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. 2007, First edition, first printing. A fine, unmarked and unread copy in a fine, unclipped d/w. Scans available if required.
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The Oxford Companion to Italian Food
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Aggiungi al carrelloCondizione: New. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. Series: Oxford Companions. Num Pages: 672 pages, numerous halftones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 244 x 167 x 42. Weight in Grams: 1226. . 2007. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
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The Oxford Companion to Italian Food
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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The Oxford Companion to Italian Food
Lingua: Inglese
Editore: Oxford University Press Inc, US, 2007
ISBN 10: 0198606176 ISBN 13: 9780198606178
Da: Rarewaves.com UK, London, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.
-
The Oxford Companion to Italian Food
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
