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9780198833871 - Biochemistry: A Very Short Introduction di Lorch, Mark (43 risultati)
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Biochemistry: A Very Short Introduction
Libro 310 di 406: Very Short IntroductionsDa: Evergreen Goodwill, Seattle, WA, U.S.A.
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Biochemistry: A Very Short Introduction
Libro 310 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press (edition ), 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Da: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Biochemistry : A Very Short Introduction
Libro 310 di 406: Very Short IntroductionsDa: GreatBookPrices, Columbia, MD, U.S.A.
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Biochemistry: A Very Short Introduction (Very Short Introductions)
Libro 310 di 406: Very Short IntroductionsDa: Lakeside Books, Benton Harbor, MI, U.S.A.
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Biochemistry: A Very Short Introduction (Very Short Introductions)
Libro 310 di 406: Very Short IntroductionsDa: Books From California, Simi Valley, CA, U.S.A.
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Biochemistry: A Very Short Introduction (Very Short Introductions)
Libro 310 di 406: Very Short IntroductionsDa: Books From California, Simi Valley, CA, U.S.A.
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paperback. Condizione: Very Good.
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Biochemistry : A Very Short Introduction
Libro 310 di 406: Very Short IntroductionsDa: GreatBookPrices, Columbia, MD, U.S.A.
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Biochemistry: A Very Short Introduction Format: Paperback
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Biochemistry
Libro 310 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press, GB, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
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Aggiungi al carrelloPaperback. Condizione: New. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
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Biochemistry: A Very Short Introduction
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Biochemistry: A Very Short Introduction
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Biochemistry
Libro 310 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press, GB, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Paperback. Condizione: New. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
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Biochemistry (Paperback)
Libro 310 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press, Oxford, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, astructure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massivemacromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibitsenzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis anddeath, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford UniversityPress contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, andenthusiasm to make interesting and challenging topics highly readable. All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Biochemistry: A Very Short Introduction
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Biochemistry: A Very Short Introduction (Very Short Introductions)
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Biochemistry: A Very Short Introduction (Very Short Introductions)
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Biochemistry: A Very Short Introduction (Very Short Introductions)
Libro 310 di 406: Very Short IntroductionsDa: Revaluation Books, Exeter, Regno Unito
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Biochemistry: A Very Short Introduction
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Biochemistry: A Very Short Introduction
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Biochemistry: A Very Short Introduction (eng)
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Biochemistry (VSI)
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Biochemistry: A Very Short Introduction
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Biochemistry: A Very Short Introduction (Very Short Introductions)
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Biochemistry: A Very Short Introduction (Very Short Introductions)
Libro 310 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press OUP, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
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Biochemistry: A Very Short Introduction (Very Short Introductions)
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Biochemistry : A Very Short Introduction
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Biochemistry : A Very Short Introduction
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