Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Lingua: Inglese
Editore: Indiana University Press, Bloomington, IN, 2011
ISBN 10: 0253356083 ISBN 13: 9780253356086
Da: Banbury Road Books, Fountain Valley, CA, U.S.A.
Hardcover. Condizione: New. Condizione sovraccoperta: New. Clean, unread copy in New condition. No marking or writing in the text. Book appears unread. Covers are clean and show no wear. Binding is firm.
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Hardcover. Condizione: Used-Very Good. Cloth, d.j. Some shelf-wear. Else bright, clean copy.
Condizione: New. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293. . 2011. hardcover. Not a first edition copy. . . . Books ship from the US and Ireland.
EUR 6,19
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293. . 2011. hardcover. Not a first edition copy. . . .
Da: Bookensteins, Las Vegas, NV, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Both the dust jacket and the cookbook are in "Fine" condition. Bookseller Inventory BS/BS11164.
Lingua: Inglese
Editore: Indiana University Press, Bloomington, 2011
ISBN 10: 0253356083 ISBN 13: 9780253356086
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 1.1 x 10.1 x 8.4 Inches; 270 pages.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: MH - Indiana University Press, 2011
ISBN 10: 0253356083 ISBN 13: 9780253356086
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 27,23
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
Lingua: Inglese
Editore: Indiana University Press, US, 2011
ISBN 10: 0253356083 ISBN 13: 9780253356086
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 37,24
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day-from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 8,91
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
Lingua: Inglese
Editore: Indiana University Press 2011-09-25, 2011
ISBN 10: 0253356083 ISBN 13: 9780253356086
Da: Chiron Media, Wallingford, Regno Unito
EUR 19,89
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,15
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 22,85
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 37,72
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 286 pages. 10.10x8.40x1.10 inches. In Stock.
EUR 29,55
Quantità: 3 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Bringing the flavour of the Caribbean to your kitchenÜber den AutorDaniel OrrInhaltsverzeichnisAcknowledgmentsIntroduction: Finding ParadiseCaribbean Food Glossary1. Breakfast at .
Lingua: Inglese
Editore: Indiana University Press Apr 2011, 2011
ISBN 10: 0253356083 ISBN 13: 9780253356086
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 38,71
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.
Lingua: Inglese
Editore: Indiana University Press, US, 2011
ISBN 10: 0253356083 ISBN 13: 9780253356086
Da: Rarewaves.com UK, London, Regno Unito
EUR 33,87
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day-from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.