Isbn: 9780260228789 - an inaugural dissertation, on the phoenomena, causes and effects of fermentation: submitted to the examination of the revd. william smith, s. t. p. ... philadelphia, for the degree of doctor of m (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the complex process of fermentation, focusing on the distinctions between animal and vegetable matter. The author examines the conditions and substances necessary for fermentation to occur and offers insights into the varying products and phenomena associated with this chemical process. This book is a valuable resource for those seeking to understand the scientific principles underlying fermentation, particularly as it relates to the production of alcoholic beverages, vinegar, and other fermented foods. The author's analysis provides a deeper understanding of the historical and practical applications of fermentation, making this book a compelling read for both experts and individuals curious about the science of food and beverage production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…