Isbn: 9780282530518 - economical use of meat in the home (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the economical use of meat in the home, a common concern throughout history. It aims to help families reduce their meat expenses, offering advice based on turn-of-the-century nutritional research and common cooking practices. The author provides detailed guidance on selecting cuts, utilizing leftovers, and extending meat flavors with simple yet flavorful methods. Included are numerous recipes and cooking tips, many of which originate from popular household practices of the era. The book also emphasizes the nutritional importance of meat, dispels myths about meat tenderness, and discusses popular cooking methods. By delving into the historical context of meat consumption and discussing different meat-based dishes, the author positions the book within broader social and culinary themes. The result is a practical guide that offers a deeper understanding of meat preparation and its significance in the home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…