Lingua: Inglese
Editore: George Weidenfeld & Nicholson, 2009
ISBN 10: 0297844822 ISBN 13: 9780297844822
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 1,33
Quantità: 11 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 4,10
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1779372575. 5/21/2026 2:09:35 PM.
Lingua: Inglese
Editore: Orion Publishing Group, Limited, 2009
ISBN 10: 0297844822 ISBN 13: 9780297844822
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 6,56
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 1,85
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Lingua: Inglese
Editore: Weidenfeld & Nicolson, London, 2009
ISBN 10: 0297844822 ISBN 13: 9780297844822
Da: Dogwood Books, Rome, GA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. The cover shows light edgewear.
EUR 9,74
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Muy bueno. : Descubre la vida y los entresijos de uno de los chefs más reconocidos de Gran Bretaña, Michel Roux Jr. La familia Roux es la más influyente en el ámbito culinario británico. A través de sus restaurantes (Le Gavroche, Waterside Inn, Brasserie Roux) y servicios de catering, han formado a muchos de los mejores chefs del país. Albert y Michel Sr. introdujeron la alta cocina francesa en Gran Bretaña en los años sesenta, con productos traídos dos veces por semana desde Francia por la madre de Michel en el coche familiar. Michel creció en un ambiente de respeto por la buena comida y los ingredientes, sin conformarse nunca con lo segundo mejor, y con excursiones familiares tradicionales francesas en busca de comida silvestre. En este libro, Roux Jr. cuenta cómo fue crecer en el seno de esta unida familia. Dejó la escuela a los 16 años para comenzar su primer aprendizaje con Maitre Patissier Hellegourarche en París. Luego trabajó con Alain Chapel en Mionnay antes de hacer el servicio militar en el Palacio del Elíseo cocinando para los presidentes Giscard d'Estaing y François Mitterrand. Tras una temporada cocinando en el Mandarin Hotel de Hong Kong y trabajando en Londres, se hizo cargo de Le Gavroche en 1994. EAN: 9780297844822 Tipo: Libros Categoría: Historia Título: A Life in the Kitchen Autor: Michel Roux Jr. Editorial: Weidenfeld & Nicolson Idioma: en Páginas: 320 Formato: tapa dura.
EUR 4,50
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Hardcover. Condizione: Very Good. 2009 1st printing, Near VG+/VG DJ in Mylar, belly-band dustjacket has a few light creases, price intact, bottom corner very lightly bumped, tiny rub on spine, no markings found, not a remainder, marker attached to spine.
Da: Widney Manor Books, Solihull, MIDLA, Regno Unito
EUR 9,51
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Fine book without dustjacket. 320pp with colour photographs.
EUR 29,42
Quantità: 4 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
Lingua: Inglese
Editore: Orion Publishing Co, London, 2009
ISBN 10: 0297844822 ISBN 13: 9780297844822
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs.Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. The life - and life behind the scenes - of one of Britain's best-known chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 27,00
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
EUR 30,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2009. 1st. Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400. . . . . .
Condizione: As New. Unread book in perfect condition.
Condizione: NEW.
Hardback. Condizione: New. The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994.
EUR 43,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994.
Lingua: Inglese
Editore: Weidenfeld & Nicolson, London, 2009
ISBN 10: 0297844822 ISBN 13: 9780297844822
Da: George Longden, Macclesfield, Regno Unito
EUR 14,27
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. Red boards. Silver titles. In a half-height pictorial wrap-around band. 245 x 190 mm. 320 pp. Colour and b&w illustrations. A few faint splash marks on front board. Book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 30,74
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 26,73
Quantità: 4 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 36,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2009. 1st. Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400. . . . . . Books ship from the US and Ireland.
EUR 38,45
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 320.
Lingua: Inglese
Editore: Weidenfeld & Nicolson 2009-01-29, 2009
ISBN 10: 0297844822 ISBN 13: 9780297844822
Da: Chiron Media, Wallingford, Regno Unito
EUR 27,95
Quantità: 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 29,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 32,73
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 35,62
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 319 pages. 10.25x7.75x1.25 inches. In Stock.
EUR 28,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.