Lingua: Inglese
Editore: Little, Brown and Company (edition ), 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
paperback. Condizione: Fair.
Softcover. Condizione: Good. No Jacket. A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Lingua: Inglese
Editore: Little, Brown and Company December 1994, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: BookMarx Bookstore, Steubenville, OH, U.S.A.
Trade Paperback. Condizione: Very Good. Support Small Business by buying this book! Pages are clean with no apparent marks. Binding is tight and square. Light shelf wear to cover.
Lingua: Inglese
Editore: Little, Brown and Company,, U. S A., 1976
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: First Choice Books, Coeurd'Alene, ID, U.S.A.
Sotcover. Condizione: Fine. 495pp including index The completly revised and updated edition o the bestselling classic Remainder dot on bottom.
Soft cover. Condizione: Near Fine. clean, fresh copy. KRM/cooking.
Lingua: Inglese
Editore: Little, Brown and Company, Boston, Massachusetts, U.S.A., 1976
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: M & M Books, ATHENS, GA, U.S.A.
Paperback. Condizione: Fine. No Jacket. 1976 Edition.
EUR 27,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 29,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 29,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Little, Brown and Company, US, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 36,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Little, Brown and Company, Boston, MA, 1976
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: Sea Chest Books, Tucumcari, NM, U.S.A.
Soft cover. Condizione: Very Good. 2nd Edition. Second edition soft cover in very good condition with very slight edge wear. Unmarked, tightly bound and square. "The Completely Revised and Updated Edition of the Bestselling Classic". More than 500 recipes for 85 different kinds of fish, including shellfish, fresh and salt water fish. Soups, chowders, sauces and stuffings, along with lesser know varieties of fish. Instructions on identifying the best fresh or frozen fish. A definitive classic on fish cookery. xiv and 495 pp. Cookbooks, Fish cookery, Classic, James Beard, Recipes.
Lingua: Inglese
Editore: Little Brown and Company 12/1/1994, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. James Beard's New Fish Cookery. Book.
Lingua: Inglese
Editore: Little, Brown and Company, US, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 45,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Little Brown Adult Books 1994-12, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: Chiron Media, Wallingford, Regno Unito
EUR 30,20
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
EUR 33,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 32,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 36,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 42,93
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 512 pages. 9.50x6.25x1.25 inches. In Stock.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Little, Brown and Company, US, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 37,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Little, Brown and Company, US, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: Rarewaves.com UK, London, Regno Unito
EUR 42,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Little, Brown & Company, New York, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 38,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 33,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 39,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Little, Brown & Company, New York, 1994
ISBN 10: 0316085006 ISBN 13: 9780316085007
Da: CitiRetail, Stevenage, Regno Unito
EUR 38,40
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.