Isbn: 9780323857376 - food processing technology: principles and practice (24 risultati)

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hardcover. Condizione: New. 5th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

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Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Hardcover. Condizione: new. Hardcover. Food Processing Technology: Principles and Practice Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Condizione: New. In English.

Hardcover. Condizione: Brand New. 5th edition. 962 pages. 9.25x7.50x1.89 inches. In Stock.

Condizione: New. pp. 804.

Condizione: New. pp. 804.

Condizione: New. 2022. 5th Edition. Hardcover. . . . . .

Condizione: New. pp. 804.

Gebunden. Condizione: New. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photog.

Buch. Condizione: Neu. Neuware - Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. …

Hardcover. Condizione: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

hardcover. Condizione: Sehr gut. 804 Seiten; 9780323857376.2 Gewicht in Gramm: 500.

Condizione: New. 2022. 5th Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condizione: Neu. Food Processing Technology | Principles and Practice | P. J. Fellows | Buch | Woodhead Publishing Series in Food Science, Technology and Nutrition | Einband - fest (Hardcover) | Englisch | 2022 | Elsevier Science Publishing Co Inc | EAN 9780323857376 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Hardcover. Condizione: new. Hardcover. Food Processing Technology: Principles and Practice Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.