Isbn: 9780340496756 - food science, nutrition and health (6 risultati)

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  • Lingua: Inglese

    Editore: Hodder Arnold, 1989

    0340496754 / 9780340496756

    • Brossura

    Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 3,38

    EUR 4,80 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Paperback. Condizione: Very Good. Food Science, Nutrition and Health This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Lingua: Inglese

    Editore: Edward Arnold, 1989

    0340496754 / 9780340496756

    • Brossura

    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 3,60

    EUR 6,53 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 3 disponibili

    Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Edward Arnold, 1993

    0340496754 / 9780340496756

    • Brossura

    Da: Reuseabook, Gloucester, GLOS, Regno UnitoReuseabook

    Venditore con 5 stelle
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    Condizione: Usato - Buono

    EUR 3,77

    EUR 11,66 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

  • Lingua: Inglese

    Editore: Hodder Arnold, 1989

    0340496754 / 9780340496756

    • Brossura

    Da: Anybook.com, Lincoln, Regno UnitoAnybook.com

    Venditore con 5 stelle
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    Condizione: Usato - Discreto

    EUR 3,01

    EUR 15,86 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780340496756.

  • Lingua: Inglese

    Editore: Hodder Arnold 01/05/1989, 1989

    0340496754 / 9780340496756

    • Brossura

    Da: Bahamut Media, Reading, Regno UnitoBahamut Media

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 11,99

    EUR 8,14 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Lingua: Inglese

    Editore: Edward Arnold, London, 1993

    0340496754 / 9780340496756

    • Brossura

    Da: Books & Bygones, Reading, Regno UnitoBooks & Bygones

    Venditore con 4 stelle
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    Condizione: Usato - Buono

    EUR 7,21

    EUR 26,76 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Good. Fifth Edition. Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout. Book.