Isbn: 9780365465669 - factors influencing the yield, composition, and quality of raisins (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the complexities of raisin production, exploring the techniques and factors that influence the quality and yield of this beloved dried fruit. With a comprehensive analysis of grape maturity, drying methods, and the chemical composition of raisins, this book provides valuable insights for viticulturists and raisin enthusiasts alike. The author presents a detailed examination of the different drying processes, such as sun-drying, dehydration, and dipping treatments, highlighting their impact on color, texture, and flavor. Furthermore, the book delves into the relationship between grape maturity and raisin quality, emphasizing the crucial role of sugar content in determining the yield and composition of raisins. By unraveling the intricate connections between these elements, this book offers a deeper understanding of raisin production and its implications for the industry and consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…