Harry ernest jacob (74 risultati)

Condizione: New. pp. 30.

Condizione: New. pp. 30.

Paperback or Softback. Condizione: New. The Use of Sulfur Dioxide in Shipping Grapes; B471. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 30.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback or Cased Book. Condizione: New. Grape Growing in California; E116 REV 1950. Book.

Hardback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book explores the practice of girdling grapevines, a technique that dates back to ancient times, but one whose potential in modern viticulture is only beginning to be fully recognized. The author delves into the history of the practice, outlining its specific applications in the production of raisins and table grapes. The book offers detailed instructions on how to girdle vines properly, discussing the optimal time to perform the procedure and the tools necessary for success. Through the lens of careful experimentation, the author reveals the intricate ways girdling influences the vine's growth, maturity, and fruit production. The text examines the impact of girdling on berry size, cluster density, and the overall yield of the vine. The author also explores the potential drawbacks of the practice, such as the weakening of the vine, and provides practical advice on mitigating these risks. This fascinating exploration of a time-tested technique presents a detailed account of the science and art of manipulating the grapevine for enhanced fruit production and quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book delves into the fascinating realm of olive tree cultivation, specifically focusing on the impact of pruning techniques on young trees. Through meticulous research and experimentation, the author explores various pruning systems and their effects on growth, yield, and tree shape. Set against the backdrop of early 20th-century California olive production, the book meticulously details a seven-year study involving four prominent olive varieties: Mission, Manzanillo, Sevillano, and Ascolano. The author's findings challenge conventional wisdom surrounding pruning practices, revealing that heavy pruning can hinder growth and delay fruit production. The book delves into the nuanced relationship between pruning intensity and tree development, offering valuable insights into optimizing olive orchard management for both productivity and tree health. The author's exploration of pruning's influence on tree shape adds another layer of understanding, highlighting the potential for shaping young trees through strategic pruning interventions. Ultimately, this book underscores the significance of informed pruning practices in establishing thriving olive orchards and maximizing their long-term potential. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book delves into the complexities of raisin production, exploring the techniques and factors that influence the quality and yield of this beloved dried fruit. With a comprehensive analysis of grape maturity, drying methods, and the chemical composition of raisins, this book provides valuable insights for viticulturists and raisin enthusiasts alike. The author presents a detailed examination of the different drying processes, such as sun-drying, dehydration, and dipping treatments, highlighting their impact on color, texture, and flavor. Furthermore, the book delves into the relationship between grape maturity and raisin quality, emphasizing the crucial role of sugar content in determining the yield and composition of raisins. By unraveling the intricate connections between these elements, this book offers a deeper understanding of raisin production and its implications for the industry and consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…