9780367258313 - encapsulation in food processing and fermentation (15 risultati)
Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Victor (EDT); Bugarski, Branko (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 215,77
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Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Victor (EDT); Bugarski, Branko (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 234,92
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Condizione: As New. Unread book in perfect condition.
Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Victor (EDT); Bugarski, Branko (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 237,37
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 239,76
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Condizione: New.
Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Victor (EDT); Bugarski, Branko (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 234,06
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Condizione: As New. Unread book in perfect condition.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 244,58
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 243,06
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Condizione: New. In.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 254,87
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Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Da: Buchpark, Trebbin, GermaniaBuchpark
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for…manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing. This book discusses the uses of encapsulation technology in food practices and conventional processes and also highlights new directions in food processing. In the introductory chapters' review of encapsulation technologies, carrier materials and criteria for their selection, analytical methods for characterisation of encapsulated products and some aspects of product design and process optimisation. The most important achievements of encapsulation technology in the food sector are reviewed in the later chapters related to encapsulation of food ingredients, food biocatalysts and examples of usage of encapsulated active ingredients in the dairy and meat industry, beverage production, etc. In addition, the implementation of nanotechnology in the food sector is reviewed, emphasizing the most important materials and technologies for the production of nanoencapsulates. The book is a valuable source of information on encapsulation technology, for academia and industry, especially the food sector, with the aim of enhancing knowledge transfer.
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Da: Buchpark, Trebbin, GermaniaBuchpark
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EUR 164,41
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunit…ies for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing. This book discusses the uses of encapsulation technology in food practices and conventional processes and also highlights new directions in food processing. In the introductory chapters' review of encapsulation technologies, carrier materials and criteria for their selection, analytical methods for characterisation of encapsulated products and some aspects of product design and process optimisation. The most important achievements of encapsulation technology in the food sector are reviewed in the later chapters related to encapsulation of food ingredients, food biocatalysts and examples of usage of encapsulated active ingredients in the dairy and meat industry, beverage production, etc. In addition, the implementation of nanotechnology in the food sector is reviewed, emphasizing the most important materials and technologies for the production of nanoencapsulates. The book is a valuable source of information on encapsulation technology, for academia and industry, especially the food sector, with the aim of enhancing knowledge transfer.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 269,85
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Condizione: New.
Encapsulation in Food Processing and Fermentation
Levic, Steva (Editor)/ Nedovic, Victor (Editor)/ Bugarski, Branko (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 315,00
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Hardcover. Condizione: Brand New. 368 pages. 9.19x6.13x0.87 inches. In Stock.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 179,01
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Steva Levic is an assistant professor at University of Belgrade-Faculty of Agriculture, Belgrade, Serbia. His primarily scientific expertise is in the area of immobilization of biocatalysts and food ingredients. Also…, his expertise includes the usage of .
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 254,15
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 247,50
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
