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9780375413407 - Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1 di Child, Julia; Bertholle, Louisette; Beck, Simone (91 risultati)
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Sidonie Coryn (illustratore).
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill San Antonio, San Antonio, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Sidonie Coryn (illustratore).
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Sidonie Coryn (illustratore). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Libro 1 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2001
ISBN 10: 0375413405 ISBN 13: 9780375413407
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Sidonie Coryn (illustratore). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Mastering the Art of French Cooking, Vol. 1
Libro 1 di 2: Mastering the Art of French CookingDa: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Sidonie Coryn (illustratore). 40th Anniversary. Used - Very Good.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Keeps Books, Wilmington, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Sidonie Coryn (illustratore). 40th Anniversary. Dust jacket has taped edge tear and light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Sidonie Coryn (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Sidonie Coryn (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Knopf (edition 40th Anniversary), 2001
ISBN 10: 0375413405 ISBN 13: 9780375413407
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Sidonie Coryn (illustratore). 40th Anniversary. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Sidonie Coryn (illustratore). This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear. Light soiling to edges from use. Inside pages are clean. ; 7.38 X 1.79 X 10.27 inches; 684 pages.
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Mastering the Art of French Cooking, Volume I 40Th Anniversary Edition: a Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Sidonie Coryn (illustratore). Light wear to dustcover, light shelfwear to hardboards with sharp tips, very clean, no markings, solid and straight; 7.38 X 1.79 X 10.27 inches; 684 pages.
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Mastering the Art of French Cooking, Volume 2
Libro 1 di 2: Mastering the Art of French CookingDa: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As New. Condizione sovraccoperta: Very Good+. Sidonie Coryn (illustratore). eighth. As new/vg+ very light wear to hardboards, sharp tips, very clean, no markings, tight, very light wear to dustcover cannot be sent priority flat mail; 7.32 X 1.62 X 10.29 inches; 684 pages.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Sidonie Coryn (illustratore). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Hardcover. Condizione: Very Good. Sidonie Coryn (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Sidonie Coryn (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking
Libro 1 di 2: Mastering the Art of French CookingDa: Abacus Bookshop, Pittsford, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fine copy in fine dust jacket. Illus. by Sidonie Coryn (illustratore). Later prt. Tall 8vo, 684 pp., This is the first volume of the eventual two-volume set.
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Mastering the Art of French Cooking, Volume One (Fortieth Anniversary Edition)
Libro 1 di 2: Mastering the Art of French CookingDa: Chaparral Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Sidonie Coryn (illustratore). 40th Anniversary Edition. Second printing thus, 2006. A clean, straight copy with faint foxing to upper edge of text block. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingDa: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Sidonie Coryn (illustratore). Hardcover in Dust Jacket with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
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Mastering the Art of French Cooking: 40th Anniversary Edition (2004)
Libro 1 di 2: Mastering the Art of French CookingDa: Elaine Woodford, Bookseller, Durham, NC, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Sidonie Coryn (illustratore). 1st Edition. 1st ed, 4th prt of 2004 40TH ANNIVERSARY EDITION. A lovely hardback in DJ copy of this classic. 684PP + APPENDIX.
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Mastering the Art of French Cooking, 50th Anniversary Edition
Libro 1 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Alfred A. Knopf October 2001, 2001
ISBN 10: 0375413405 ISBN 13: 9780375413407
Da: Firefly Bookstore, Kutztown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used Very Good. Condizione sovraccoperta: Good. Sidonie Coryn (illustratore). Dust Jacket has edgewear, faded spine, includes the half-wrap for Julie & Julia promotion, and is wrapped in mylar Brodart covering, which is removable. Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Hardcover. Condizione: Fine. Sidonie Coryn (illustratore). Special Edition. Mastering the Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, and Simone Beck. Illustrations by Sidonie Coryn Alfred A. Knopf, 2009 ? Seventh Printing of the 40th Anniversary / Pictorial Hardcover Edition. Pictorial hardcover, no dust jacket. ISBN: 0375413405 / 9780375413407 ? Book: Fine -; Exceptionally clean pictorial hardcover copy that appears unread. Binding tight and square; pictorial boards bright and attractive; pages clean and unmarked. Only the faintest shelfwear, if any. Very light soiling spot on text block edge.Dust Jacket: None, as issued. This pictorial hardcover anniversary-style edition is commonly issued without a separate dust jacket. (see photos) Julia Child's landmark French cookbook introduced generations of American home cooks to classic French technique through careful instruction, precise recipes, and accessible explanations. This clean 2009 Knopf pictorial hardcover printing is a handsome, gift-quality copy of one of the most important and enduring cookbooks of the twentieth century.
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Mastering the Art of Franch Cooking
Libro 1 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Alfred A. Knopf, Inc., New York, 2001
ISBN 10: 0375413405 ISBN 13: 9780375413407
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Sidonie Coryn (illustratore). 40th Anniversary Edition.
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Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Sidonie Coryn (illustratore). 50th Anniversary Edition. No additional standard domestic shipping on this heavy book. As New in all respects in a near fine priced, protected dust jacket that has a slight chip top of front flap. Clean and unmarked. Volume 1 only. The cook book that revolutionized non-professional cooking in America. Michael Field, writing for the New York Review of Books, praised Beck, Bertholle, and Child for "not limiting themselves to la haute cuisine," and stated that "for once, the architectural structure of the French cuisine is firmly and precisely outlined in American terms."--New York Review of Books. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility.
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Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Sidonie Coryn (illustratore). Fine hardcover in a Near Fine dust jacket. Minor rubbing to the front panel of the jacket, otherwise a bright and attractive copy. 40th Anniversary Edition with a red dust jacket. 706 pp.
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Mastering the Art of French Cooking, Volume I [40th Anniversary Edition]
Libro 1 di 2: Mastering the Art of French CookingDa: Saucony Book Shop, Kutztown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Sidonie Coryn (illustratore). White color decorated boards. As issued, teal dust jacket now in mylar. 40th anniversary edition (2001), 18th ptg. thus: Feb. 2010 (contrary to Amazon's claim that this ISBN is specific to the 50th anniversary edition). xxxii,684,xxxii,[2] pp. Size: 4to - over 9¾" - 12" tall. Book.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
Libro 1 di 2: Mastering the Art of French CookingDa: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,47
Spedizione EUR 14,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Sidonie Coryn (illustratore). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
Libro 1 di 2: Mastering the Art of French CookingDa: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,47
Spedizione EUR 14,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Sidonie Coryn (illustratore). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
Libro 1 di 2: Mastering the Art of French CookingDa: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,47
Spedizione EUR 14,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Sidonie Coryn (illustratore). Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Mastering the Art of French Cooking: Vol 1
Libro 1 di 2: Mastering the Art of French CookingDa: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 9,07
Spedizione EUR 18,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Sidonie Coryn (illustratore). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Libro 1 di 2: Mastering the Art of French CookingLingua: Inglese
Editore: Alfred A. Knopf, New York, NY, 2010
ISBN 10: 0375413405 ISBN 13: 9780375413407
Da: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Sidonie Coryn (illustratore). Decorative covers. Int .good. Black and white illustrations. Includes recipes such as Cold Water-cress Soup, Pate A Crepes, Jambon Farci et Braise and more. 684 plus index. Some water damage to dj. Heavier book, expect extra postage on Priority and International shipping.
