Sidonie coryn illustrator (19 risultati)
Mastering the Art of French Cooking, Volume One (Fortieth Anniversary Edition)
Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
Lingua: Inglese
Editore: Alfred A. Knopf, 2001
Serie: Mastering the Art of French Cooking, Libro 1 di 2. Libro 1 di 2 - Mastering the Art of French Cooking
- Rilegato
Da: Chaparral Books, Portland, OR, U.S.A.Chaparral Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: CBA
Condizione: Usato - Molto buono
EUR 16,25
EUR 6,57 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 40th Anniversary Edition. Second printing thus, 2006. A clean, straight copy with faint foxing to upper edge of text block. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover. Sidonie Coryn (illustratore).
Altre immaginiChinese Cooking for the American Kitchen
Lee, Karen; Friedman, Aileen Robbings; Chu, Grace (Foreword) Coryn, Sidonie (Illustrator)
- Rilegato
- Prima edizione
Da: Gargoyle Books, IOBA, La Mesa, CA, U.S.A.Gargoyle Books, IOBA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 18,05
EUR 5,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition First Printing. A cookbook "as revolutionary in the field of Chinese cooking as Julia Child's was in the field of French cooking." Includes 12 complete dinner party plans. Hardcover book has green cloth-covered boards with gilt lettering to spin…e, in 363 pages with Index. Condition is solidly VG: only real flaw is heavy foxing to all outside page edges, large tanned area to front endpapers from where old newspaper recipe was laid in. Else, completely clean, pages creamy white & unmarked, binding strong & straight, corners slightly bumped. The unclipped DJ is also VG, with minor edgewear, including small tears & chips; nicely protected in new mylar cover Free Our photos depict the exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day. Coryn, Sidonie (illustratore).
Altre immaginiEditore: Alfred A. Knopf, New York, 1962
- Rilegato
- Prima edizione
Da: Old Scrolls Book Shop, Stanley, NY, U.S.A.Old Scrolls Book Shop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,54
EUR 3,94 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Stated First Edition. Solid stated first edition in unclipped original dust jacket, now in new archival quality removable mylar cover. Blue cloth boards with brown elephant line drawing on cover, unworn bright gold lettering and decoration on spine. Light dus…t soiling. No fraying. Binding is tight and square, hinges are sound. Pages are clean with clean endpapers - no names, writing or marks. Illustrated with drawings by Sidonie Coryn. 376 pages + Index. Jacket is bright, quite clean, has short closed edge tears and very small corner chips, not price clipped. Sidonie Coryn, Illustrator (illustratore).
Lingua: Inglese
Editore: Alfred A. Knopf, New York, 2009
Serie: Mastering the Art of French Cooking, Libro 1 di 2. Libro 1 di 2 - Mastering the Art of French Cooking
- Brossura
Da: Shasta Library Foundation, Redding, CA, U.S.A.Shasta Library Foundation
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 30,46
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fine. No Dust Jacket as Issued. Glossy green paperback cover is unblemished; Spine is tight; corners are square. Front and back covers stand out a quarter inch from the text when lain flat. Back cover black and white photograph of the authors with their instructor, Chef Max Bugnard, at Cordon Bleu on back… cover. Both covers slightly bumped top and bottom corners. Slight discoloration of top page edges. Black and white illustrations, drawings. Contains: Index; Introduction to the Anniversary Edition by Julia Child; The Story of "Mastering" at Knopf by Judith Jones; Forward to the 1983 edition by the author collaborators. 10" x 7" x 1.5". xxxi, 684, xxxiv pages. 3 pounds. Sidonie Coryn, Illustrator (illustratore).
Editore: Knopf, New York, 1974
- Rilegato
- Prima edizione
Da: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: IOBA
Condizione: Usato
EUR 22,56
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine in Fine dust jacket. dj. First Edition. 240 pp. 8vo. A book of rural virtues and a naturalist's philosophy.
Mastering the Art of French Cooking: Volume One (50th Anniversary Edition)
Julia Child, Louisette Bertholle, Simone Beck, (Illustrator) Sidonie Coryn
Lingua: Inglese
Editore: Alfred A. Knopf, 2018
Serie: Mastering the Art of French Cooking, Libro 1 di 2. Libro 1 di 2 - Mastering the Art of French Cooking
- Rilegato
Da: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 40,62
EUR 7,87 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New. Fortieth anniversary edition of the classic work that's forever changed the way America cooks. First published in 1961, this `kitchen counter bible' remains incontrovertibly essential in the preparation of fine meals. Index. Over 100 illus. 752p. Sidonie Coryn (illustratore).
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,83
EUR 14,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 392 pages. 7.95x5.91x1.18 inches. In Stock.
- Brossura
Da: London Bridge Books, London, Regno UnitoLondon Bridge Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,81
EUR 52,74 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Coryn, Sidonie (illustratore).
Couscous and Other Good Food from Morocco
Paula Wolfert; Sidonie Coryn [Illustrator]; Gael Greene [Introduction];
- Brossura
Da: London Bridge Books, London, Regno UnitoLondon Bridge Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,16
EUR 52,74 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: Good. Sidonie Coryn (illustratore).
Altre immaginiMastering the Art of French Cooking
Child, Julia; Bertholle, Louisette; Beck, Simone; Coryn, Sidonie (Illustrator)
Lingua: Inglese
Editore: Alfred A. Knopf, New York, New York, U.S.A., 1961
- Rilegato
Da: Gargoyle Books, IOBA, La Mesa, CA, U.S.A.Gargoyle Books, IOBA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 67,69
EUR 5,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: VG-. No Jacket. First Edition Later Printing. The original one-volume bible of French cooking for the American chef as it was first issued in 1961 (it would later be expanded & issued in 2 volumes). With the famous fleur-de-lis design in red & green on a white cloth-covered boards, in 726 pages with Index…in rear & pen-and-ink illustrations throughout by Sidonie Coryn. This is the18th printing (1969) of the 1961 FIRST EDITION. Hefty small quarto ((6.5" x 9.5") is in VG- condition: generally quite clean & bright, but with soiling & spotting to exterior edges of text block, particularly fore edge. Binding straight & strong, hinges secure. Pages creamy white & unmarked save for former owner's stamp to ffep, & they also laminated the entire book, secured inside both covers. Orange topstain & entire spine are quite faded, corners bumped & darkened. NO DJ. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates. Coryn, Sidonie (illustratore).
Altre immaginiMastering the Art of French Cooking, Volume Two
Child, Julia; Beck, Simone; Coryn, Sidonie (Illustrator); Child, Paul (Illustrator)
Lingua: Inglese
Editore: Alfred A. Knopf, Inc., New York, New York, U.S.A., 1976
- Rilegato
Da: Gargoyle Books, IOBA, La Mesa, CA, U.S.A.Gargoyle Books, IOBA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Quasi ottimo
EUR 90,26
EUR 5,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition Later Printing. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first o…ne came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 20th printing of that FIRST EDITION from 1976, retaining the classic fleur-de-lis cover design. Condition is Near Fine: Nicest copy we have handled! It is exceptionally clean & bright, binding is straight & strong, pages creamy white & completely unmarked, hinges secure. Mild corner bumping is only flaw. The unclipped DJ is equally Near Fine: bright & colorful with just a hint of edgewear; beautifully protected in new clear mylar cover for years of culinary pleasure or that perfect gift! Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #2912 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates. Coryn, Sidonie; Child, Paul (illustratore).
Altre immaginiMastering the Art of French Cooking, Volume One
Child, Julia; Bertholle, Louisette; Beck, Simone; Coryn, Sidonie (Illustrator)
Lingua: Inglese
Editore: Alfred A. Knopf, New York, New York, U.S.A., 1973
- Rilegato
Da: Gargoyle Books, IOBA, La Mesa, CA, U.S.A.Gargoyle Books, IOBA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Quasi ottimo
EUR 90,26
EUR 5,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition Later Printing. The bible of French cooking for the American chef. Orig. published in 1961, this is the 24th printing from Nov. 1973, reprinted from entirely new plates in Oct. 1971, but retaining the classic fleur-de-lis cover design & all othe…r original details. In 684 pages + Index (32 pages), with pen-and-ink illustrations throughout by Sidonie Cory. Hefty hardcover small 4to is in Near Fine condition: exceptionally clean & bright, , binding straight & strong, hinges secure. Pages white with just a whisper of tanning to edges; about 5 pages have a sentence or word highlighted in yellow, otherwise, pristine & unmarked! The unclipped DJ is a also Near Fine, with a tad or rubbing to extremities, & slight fading to title box on spine; beautifully protected in new clear mylar cover for years of culinary adventures! We are also offering an even finer copy of Vol. II; please see our listing #022912 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates. Coryn, Sidonie (illustratore).
Lingua: Inglese
Editore: The Macmillan Company, 1967
- Rilegato
Da: Alplaus Books, Alplaus, NY, U.S.A.Alplaus Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 135,39
EUR 6,13 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Signed by author Myra Waldo on front free endpaper. Signature only; not personalized. First edition, 1967, both volumes in slipcase. Striking hardcover books without jackets in matching slipcase. Books with moderate basement odor. Some toning of white portions of covers (spines especially); limited g…entle wear, pages unmarked and clean. Slipcase with moderate gentle wear, aging; some toning, soiling.
Editore: Alfred A. Knopf, 1961
- Rilegato
Da: Sunny Day Books, Mayer, AZ, U.S.A.Sunny Day Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 66,79
EUR 4,37 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. A nice copy SIGNED by author. Text in mint/unmarked condition. DJ shows wear with some tears. Binding is tight. Your Satisfaction Guaranteed. We ship daily. Expedited shipping available.
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
Lingua: Inglese
Editore: Knopf, 2001
Serie: Mastering the Art of French Cooking, Libro 1 di 2. Libro 1 di 2 - Mastering the Art of French Cooking
- Rilegato
- Prima edizione
Da: Twice Sold Tales, Ashfield, MA, U.S.A.Twice Sold Tales
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 203,08
EUR 4,81 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. First Edition. original 1961 Knopf hard cover - 1st edition 5th printing (1963) no dust jacket - slight wear to cover - slight staining to closed page edge - otherwise cover fine binding strong contents clean - overall terrific shape - enjoy. Sidonie Coryn (illustratore).
Mastering the Art of French Cooking
Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]
Editore: Alfred A. Knopf, 1961
- Rilegato
- Prima edizione
Da: Griffin Books, Stamford, CT, U.S.A.Griffin Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 902,59
EUR 5,26 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. First Edition. 1961 Knopf first edition first printing with August 1961 date on the about the authors page. Tight and unmarked in lightly shelf worn price intact jacket ($10). (Half dollar size chip to head of the spine of the jacket).E72 Please email for photos. Larger books or sets may require… additional shipping charges. Books sent via US Postal.
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,93
EUR 14,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 392 pages. 7.95x5.91x1.18 inches. In Stock. This item is printed on demand.
Altre immaginiMastering the Art of French Cooking
Child, Julia; Simone Beck; Louisette Bertholle; Sidonie Coryn [Illustrator]
Editore: Alfred A. Knopf, New York, 1964
- Firmato
Da: Burnside Rare Books, ABAA, Portland, OR, U.S.A.Burnside Rare Books, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 1624,66
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Near Fine. Condizione sovraccoperta: Very Good+. Reprint. Eighth printing. Signed by Julia Child and inscribed, "Bon Appetit!" on the half title page. Bound in publisher's red and blue Fleur-de-lis patterned white cloth. Near Fine in a Very Good+ unclipped dust jacket with fading to spine, light dampstains, chipping…to edges heaviest at crown, creasing to front flap. A nice signed copy of the iconic cookbook. Signed.
Altre immaginiMastering the Art of French Cooking
Child, Julia. Simone Beck; Louisette Bertholle; Sidonie Coryn [Illustrator]
Editore: Alfred A. Knopf, New York, 1961
- Prima edizione
Da: Burnside Rare Books, ABAA, Portland, OR, U.S.A.Burnside Rare Books, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 1353,89
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Near Fine. Condizione sovraccoperta: Very Good+. First Edition. Stated first edition, first printing. Bound in publisher's original Fleur-de-lis patterned cloth. Near Fine with light soiling to textblock edge. In a Very Good+ unclipped dust jacket with heavy toning to the spine and edges, and several closed edge tear…s. A nice copy.
