Child paul illustrator (8 risultati)

Hardcover. Condizione: Fair. Paul Child (illustratore).

Mass Market Paperback. Condizione: Fair. Paul Child (illustratore).

Hardcover. Condizione: Good. Very nice ex-library book. No DJ. Sticker and stamps on first page. Stamp on top outer page edges.

Hardcover. Condizione: Good. 1st edition stated 1st printing - no dust jacket - some staining to cover and page edge - otherwise binding strong contents clean - enjoy. Paul Child (illustratore).

Hardcover. Condizione: Very Good. No Jacket. First Edition, 2nd Printing. First published in April 1968 during the heyday of Child's wildly popular TV show, this is the Second Printing of that FIRST EDITION from May of that same year, in Ninth Printing (1973) of that First Edition. In 424 pages + xvi pages + 16 pages of black & white photos from the show. Hardcover octavo (8vo) has cloth-covered boards with a red/white/black graphic design on front & back covers, wrapping around spine. Text block is upside down (publisher's error). Condition is is in VG: very clean & bright with soiled spots to bottom external page edges & general dust dulling to top outside edges, a few of the same spots in Index. Binding strong & straight; pages creamy white & completely unmarked. Modest rubbing to bottom edges from shelf & light bumping/cloth wear to all corners. No DJ (missing). A nice early edition of a vintage classic! Our photos depict he EXACT book you will receive from us--never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. Child, Paul (illustratore).…

Hardcover. Condizione: Good. A classic continued: a new repertory of dishes and techniques carries the reader into new areas. Sidonie Coryn (illustratore).

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition Later Printing. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 20th printing of that FIRST EDITION from 1976, retaining the classic fleur-de-lis cover design. Condition is Near Fine: Nicest copy we have handled! It is exceptionally clean & bright, binding is straight & strong, pages creamy white & completely unmarked, hinges secure. Mild corner bumping is only flaw. The unclipped DJ is equally Near Fine: bright & colorful with just a hint of edgewear; beautifully protected in new clear mylar cover for years of culinary pleasure or that perfect gift! Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #2912 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates. Coryn, Sidonie; Child, Paul (illustratore). …

hardcover. Condizione: Very Good. Stated first edition inscribed (not to anyone) " Bon Appetit" and signed by both Julia and Paul Child. Price intact jacket is chipped and torn. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Paul Child (illustratore).…