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9780385488419 - Le Bernardin Cookbook: Four-Star Simplicity di Ripert, Eric; Le Coze, Maguy (50 risultati)
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Valutazione venditore
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Le Bernardin Cookbook FourStar
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Goodwill Southern California, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Hardcover Book. Includes dustjacket. Previous Library Book.
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Le Bernardin Cookbook: Four-Star Simplicity
Lingua: Inglese
Editore: Clarkson Potter Publishers, 1998
ISBN 10: 0385488416 ISBN 13: 9780385488419
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Le Bernardin Cookbook: Four-Star Simplicity
Lingua: Inglese
Editore: Clarkson Potter Publishers, 1998
ISBN 10: 0385488416 ISBN 13: 9780385488419
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Upward Bound Books, VALRICO, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
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Le Bernardin Cookbook FourStar
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Book Lover's Warehouse, Johnson City, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair. Condizione sovraccoperta: Acceptable. The pages of this book are clean and unmarked. The cover has edge wear and some surface wear primarily on the back to include a large crease. The cover is in good shape. See photos. The book has sustained moisture damage, primarily the back half of the book. The binding is in good shape. The boards are in good, sturdy condition. The pages of this book are clean and unmarked. There are two sections of full-page color photos. FAST SHIPPING & FREE TRACKING!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 10,45
Spedizione EUR 3,40
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Montana Book Company, Fond du Lac, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. 372 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Note: Jacket is price clipped. Published September 1, 1998. First Edition / First Printing. 1,3,5,7,9,10,8,6,4,2.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: The Book Corner, Beaverton, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fine. Hardback with dust jacket. Dust jacket is in good condition. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Hardcover and dust jacket in excellent, unmarked, unread (tight binding), near-pristine condition (slight handling). 2001 reprinting. The DJ is protected by a new, clear, removeable cover. 372 pages. [2.8 lbs]. Book.
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Le Bernardin Cook Book: Four-Star Simplicity
Lingua: Inglese
Editore: Doubleday, New York, New York, U.S.A., 1998
ISBN 10: 0385488416 ISBN 13: 9780385488419
Da: Star 'N Space Books, Prescott, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition Stated. Sl. edgewear/shelfwear. Color and duotone illus. 372 pp. Dj price intact.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Revised. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Le Bernardin Cookbook
Da: The Book Den, Santa Barbara, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Very good- in jacket, one corner nibbled.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Le Bernardin Cook Book : Four-Star Simplicity
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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EUR 33,08
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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EUR 33,17
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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Le Bernardin cookbook : four-star simplicity
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very good. 372 p. ill. (some col.) 24 cm. Dust jacket has one-inch closed tear at fold. Includes index. ; 1st printing.
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Le Bernardin Cookbook: Four-Star Simplicity
Da: SN Books Ltd, Thetford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,77
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Orders shipped daily from the UK. Professional seller.
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Le Bernardin Cookbook (Hardcover)
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 1998
ISBN 10: 0385488416 ISBN 13: 9780385488419
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: new. Hardcover. Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook.Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts.Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves. Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more this collection of 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. 18 color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Le Bernardin Cook Book : Four-Star Simplicity
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 34,08
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
