ISBN: 9780385666459 - keys to good cooking: a guide to making the best of foods and recipes (4 risultati)

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st. (CAD) 1st printing. No markings, Fine in Fine dust jacket. B;ack boards, xx, 553pp, index, no illus. This is not a recipe book but a guidebook to cooking methods, food handling safety, cooking meats, fish, shellfish, eggs etc. How to choose asparagus: "Thick spears have the most flesh"; How to treat a burn: "don't use ice because extreme cold can case additional skin damage"; "Searing meat does not seal in its juices and moist cooking method do not make meats moist".Souffles: "Don't worry about opening the oven door". (3.5 JM HOZ 401/5 Size: 8vo - over 7¾" - 9¾".…

Hardcover. Condizione: Very Good. Moderate wear. No highlighting, underlining or margin notes detected on pages. DJ is very good with minor wear which may include small nicks, crushes and/or bends on the edges. No hassle 30-day return policy and free shipping within Canada. Expedited shipping available for $10 in some regions. ; 7.3 X 1.5 X 9.45 inches; 576 pages.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Hard cover book in very good condition. Questions welcome. We ship internationally from the United States and Canada every week. If buying internationally, please be aware that additional charges may apply for heavier books. We guarantee a safe, quick, and secure transaction. 10+ years in online bookselling experience.…