ISBN: 9780395339602 - kitchen science: a compendium of essential information for every cook (5 risultati)

Lingua: Inglese

Editore: Houghton Mifflin Harcourt, 1983

Brossura

Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books

Venditore con 4 stelle

Condizione: Usato - Discreto

EUR 2,33

EUR 3,51 spedizione

Spedito in U.S.A.

Quantità: 1 disponibile

paperback. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.…

Kitchen Science : A Compendium of Essential Information for Every Cook

Lingua: Inglese

Editore: Orion Publishing Group, Limited, 1988

Brossura

Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books

Venditore con 5 stelle

Condizione: Usato - Buono

EUR 7,19

Spedizione gratuita

Spedito in U.S.A.

Quantità: 1 disponibile

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Kitchen Science: A Compendium of Essential Information for Every Cook

Howard Hillman

Lingua: Inglese

Editore: Houghton Mifflin Harcourt, 1983

Brossura

Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

Venditore con 5 stelle

Condizione: Usato - Buono

EUR 11,88

Spedizione gratuita

Spedito in U.S.A.

Quantità: 1 disponibile

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Kitchen Science

Lingua: Inglese

Editore: Houghton Mifflin, 1983

Brossura

Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA

Venditore con 4 stelle

Membro dell’associazione: IOBA

Condizione: Usato - Buono

EUR 16,04

EUR 8,45 spedizione

Spedito in U.S.A.

Quantità: 1 disponibile

Paperback. Condizione: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookingGood condition, some wear to edges and spine, some wear and staining on covers, prompt shipping with tracking.

Kitchen Science: A Compendium of Essential Information for Every Cook

Lingua: Inglese

Editore: Houghton Mifflin Harcourt, 1983

Brossura

Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

Venditore con 5 stelle