Isbn: 9780399505867 - the master cooking course: a step-by-step illustrated guide to the preparation and techniques of four gourmet meals/#31179 (8 risultati)

Spiral-bound. Condizione: Very Good. Spi. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Unknown. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Condizione: Very Good. Putnam Pub Group October 1982 spiral bound book.

Spiral-bound. Condizione: Good. Putnam Pub Group October 1982 Binding.

Soft cover. Condizione: Collectible Very Good. In a ring binding, color photos. Size: Quarto. Book.

Paperback. Condizione: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good spiral bind trade paperback with creasing, nicked, stained edges and some pages, stained front and back cover, and prompt shipping with tracking.

Soft cover. Condizione: Very Good. **Bundle Up & Save On Postage** Soft cover metal coil binding, 8.5 X 10" 126 pages, (1982). The Master Cooking Course is the simplest and clearest presentation available on master cooking skills in book form. Every recipe has been selected to feature an important and basic cooking technique. Using sequential photographs, the authors detail all the skills that make the difference between the amateur and the creative chef. These skills will allow the cook to execute any recipe perfectly time and time again and bring professional haute cuisine cooking within the reach of everyone. Color Photographs (illustratore).…