Soft cover. Condizione: Good. 1st Edition. Tight, solid and clean copy with just light stress to spine. BP/Meats/Food Issues.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Soft cover. Condizione: Near Fine. No Jacket. 1st Edition.
EUR 11,70
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Routledge, London and New York, 1991
ISBN 10: 0415089298 ISBN 13: 9780415089296
Da: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
x, 261p., stiff wrappers.
EUR 9,35
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780415089296.
EUR 10,43
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780415089296.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
EUR 29,87
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: As New. Reprint. 261 pages. This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals and not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. This is a reference, not cookery, book. Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: London & New York: Routledge, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Da: BookLovers of Bath, Peasedown St. John, BATH, Regno Unito
EUR 13,13
Quantità: 1 disponibili
Aggiungi al carrelloPaperback (No Dust Wrapper.). Condizione: Very Good. Condition Notes: Strip of sunning to the join of the upper wrapper; Paperback; Measures C Format (8½" x 5¼") (0.8 kg); pp (x) 261; Index; Bibliography; Includes: Graphs; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #195685 ||.
Editore: Routledge, London & New York, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Da: Black's Fine Books & Manuscripts, Toronto, ON, Canada
EUR 17,70
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. pp. 261. 8vo. No detectable flaws, contents clean and unmarked with tight, sound binding; near fine.
paperback. Condizione: New. Brand new gift quality softcover. C17 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 68,94
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 272.
EUR 61,08
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. pp. 272.
EUR 68,10
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 68,64
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 78,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 87,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. A broad-ranging and provocative study of the human passion for meat which aims to intrigue anyone who has ever wondered why meat is important to us: why we eat some animals but not others; and how meat is associated with environmental decay. Num Pages: 272 pages, illustrations, tables and figures, conclusions, bibliography. BIC Classification: JHBT; JHM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 215 x 143 x 16. Weight in Grams: 346. . 1992. Reprint. paperback. . . . .
EUR 99,79
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 272 pages. 8.75x5.50x1.00 inches. In Stock.
EUR 110,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. A broad-ranging and provocative study of the human passion for meat which aims to intrigue anyone who has ever wondered why meat is important to us: why we eat some animals but not others; and how meat is associated with environmental decay. Num Pages: 272 pages, illustrations, tables and figures, conclusions, bibliography. BIC Classification: JHBT; JHM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 215 x 143 x 16. Weight in Grams: 346. . 1992. Reprint. paperback. . . . . Books ship from the US and Ireland.
EUR 108,71
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 82,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 79,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 76,97
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 272.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 1992
ISBN 10: 0415089298 ISBN 13: 9780415089296
Da: CitiRetail, Stevenage, Regno Unito
Prima edizione Print on Demand
EUR 63,89
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Meat is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. Nick Fiddes argues that meat's primary cultural importance is founded on its vividly representing to us the domination we have sought over nature - not as individuals, but as members of a society which has historically placed great value on that power. The book draws on original research and analyses academic work, trade journals, advertisements, the popular press, fiction and film. It is extensively illustrated by quotes from conversations with farmers, butchers, vegetarian campaigners, and members of the general public. Placing western preferences in a historical and cross-cultural context, Fiddes questions the rationality of much that we take for granted, and explains many inconsistencies and incongruities in our behaviour. It is a penetrating and highly original discussion of our natural' everyday world. This is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; and how meat is associated with environmental decay. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 81,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloEinband - flex.(Paperback). Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nick FiddesThis book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us why we eat some animals but not others why vegetarianism is increasing why we aren .