ISBN: 9780434922345 - basic cookery: fundamental recipes and variations (1 risultati)

di Richard E. Martland

Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Martland, Richard E.
Lingua: Inglese
Editore: Butterworth-Heinemann Ltd, 1988
043492234X / 9780434922345
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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Condizione: Usato - Molto buono
EUR 25,05
EUR 6,64 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 8 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.