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9780442203771 - "Butchering, Processing and Preservation of Meat" di Ashbrook, Frank G. (25 risultati)
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering, processing and preservation of meat
Lingua: Inglese
Editore: Van Nostrand Reinhold Company, New York, NY, 1973
ISBN 10: 0442203772 ISBN 13: 9780442203771
Da: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Reprint Edition. Very good/none, used, no date of publication, illustrated paper covered boards, v-xii, 318pp. Interior clean, no marks except former owners name and date on the front paste-down, binding tight. Slight rubbing to exterior, corners are lightly rubbed.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering, Processing and Preservation of Meat:
Lingua: Inglese
Editore: Van Nostrand Reinhold Company, New York, 1955
ISBN 10: 0442203772 ISBN 13: 9780442203771
Da: Lowry's Books, Three Rivers, MI, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Photographs (illustratore). The book is in great condition, with largely clean text. A previous owner's name has been embossed on the free front endpaper. There is some foxing on the fore-edge and some edge-wear on the spine. There is some discoloration of the covers at the head. Size: 8vo - over 7¾" - 9¾" tall.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: Three Hills Books, Three Hills, AB, Canada
Valutazione del venditore 5 su 5 stelle
EUR 25,64
Spedizione EUR 4,29
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Whole Earth approval stamp on front cover. Light sunning on spine. Gentle bumping on board edges. Faint soiling on page edge.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: 3rd St. Books, Lees Summit, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: CARDINAL BOOKS ~~ ABAC/ILAB, London -- Birr, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 33,34
Spedizione EUR 17,14
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Hardcover. Slight handling to covers. Clean, tight, and unmarked. Very neat -- a sound and handsome copy. Size: 8vo - over 7¾ - 9¾" tall. Book.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Butchering , Processing and Preservation of Meat
Lingua: Inglese
Editore: Van Nostrand Reinhold Company, 1973
ISBN 10: 0442203772 ISBN 13: 9780442203771
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. No Dust Jacket (meat, preservation) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Butchering, Processing and Preservation of Meat (Cattle, Hogs, Sheep, Game, Poultry, Fish).
Lingua: Inglese
Editore: Van Nostrand Reinhold Company,, NY:, 1955
ISBN 10: 0442203772 ISBN 13: 9780442203771
Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Membro dell'associazione: ABAA ILAB IOBA SNEAB
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: Sparrow Reads, Edgewood, NM, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: New.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: Sparrow Reads, Edgewood, NM, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 147,82
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 140,20
Spedizione EUR 13,89
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Butchering, Processing and Preservation of Meat
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 336.
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EUR 123,00
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Butchering, Processing and Preservation of Meat | Frank G. Ashbrook | Taschenbuch | xii | Englisch | Springer Netherland | EAN 9780442203771 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Butchering, Processing and Preservation of Meat
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands, 1973
ISBN 10: 0442203772 ISBN 13: 9780442203771
EUR 145,40
Spedizione EUR 62,12
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and smallgame animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 230,56
Spedizione EUR 29,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Butchering, Processing and Preservation of Meat
Lingua: Inglese
Editore: Springer Netherlands Sep 1973, 1973
ISBN 10: 0442203772 ISBN 13: 9780442203771
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 139,09
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. 336 pp. Englisch.
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EUR 118,61
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety.
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Butchering, Processing and Preservation of Meat
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 174,51
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 336 22:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on White w/Gloss Lam.
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Butchering, Processing and Preservation of Meat
Lingua: Inglese
Editore: Van Nostrand Reinhold Inc.,U.S., 1973
ISBN 10: 0442203772 ISBN 13: 9780442203771
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 166,18
Spedizione EUR 17,22
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Butchering, Processing and Preservation of Meat
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 177,45
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 336.
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Butchering, Processing and Preservation of Meat
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands Sep 1973, 1973
ISBN 10: 0442203772 ISBN 13: 9780442203771
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 139,09
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and smallgame animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 336 pp. Englisch.
