Isbn: 9780442283162 - food analysis: theory and practice (4 risultati)

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0442283164.…

Hardcover. Condizione: Good. ] Hardback, tall thick octavo, 6 1/4 x 9 1/4 inches, gilt titling on dark green paper-covered boards, xvi + 797 pages, G+ to VG-/no dj (prob. as issued). Tight binding, very clean inside and out incl no names, no writing. Minor bumping corners and ends, minor to moderate rubbing & chipping at/along extremities (corners, ends, edges, joints). RWR5 Food Science Testing Processing Agriculture Biochemistry Nutrition Chemistry Chemical Processes Analysis.…

Hardcover. Condizione: Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. 2nd Edition. 2nd edition hardback book in very good to near fine condition.