9780443339554 - plant-based proteins processing: emerging trends and applications (12 risultati)
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 166,03
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 182,16
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Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 184,86
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Plant-based Proteins Processing : Emerging Trends and Applications
Sunil, C. K. (EDT); Meda, Venkatesh (EDT); Palanimuthu, V. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 204,00
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Plant-based Proteins Processing : Emerging Trends and Applications
Sunil, C. K. (EDT); Meda, Venkatesh (EDT); Palanimuthu, V. (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 195,75
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Condizione: New.
Plant-based Proteins Processing : Emerging Trends and Applications
Sunil, C. K. (EDT); Meda, Venkatesh (EDT); Palanimuthu, V. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 227,48
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Condizione: As New. Unread book in perfect condition.
Plant-based Proteins Processing : Emerging Trends and Applications
Sunil, C. K. (EDT); Meda, Venkatesh (EDT); Palanimuthu, V. (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 227,26
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Da: moluna, Greven, Germaniamoluna
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EUR 201,57
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Condizione: New. Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification, applications and market challengesExplores nutritional, physiochemical, and functional qualities of plant proteinsI.
Plant-based Proteins Processing: Emerging Trends and Applications
Sunil, C. K. (Editor)/ Meda, Venkatesh (Editor)/ Palanimuthu, V. (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 279,68
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Paperback. Condizione: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 281,34
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Taschenbuch. Condizione: Neu. Neuware - Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This boo…k consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.
Plant-based Proteins Processing: Emerging Trends and Applications
Sunil, C. K. (Editor)/ Meda, Venkatesh (Editor)/ Palanimuthu, V. (Editor)
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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 168,37
EUR 17,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, San Diego, 2025
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 162,63
EUR 43,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book… consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
