Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2017
ISBN 10: 0451495748 ISBN 13: 9780451495747
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring-. Cups-to-grams conversions for ingredients. Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations. Ingredient substitutions. DIY extracts, natural food colorings, sprinkles, and more. Decorating tips for cakes and cookies. Conversions for oven temperatures. Adjustments for baking at high altitudes. Volume charts for baking pans of all sizes The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 15,95
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Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 16,04
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Aggiungi al carrelloCondizione: New. Brand New.
EUR 17,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Condizione: New.
Condizione: New.
Lingua: Inglese
Editore: Clarkson Potter Publishers 3/21/2017, 2017
ISBN 10: 0451495748 ISBN 13: 9780451495747
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes. Book.
EUR 16,41
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: New.
Condizione: New. pp. 112.
Da: Majestic Books, Hounslow, Regno Unito
EUR 18,87
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 112.
Da: Revaluation Books, Exeter, Regno Unito
EUR 15,41
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 112 pages. 7.25x5.25x0.75 inches. In Stock.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 19,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567. . 2017. Hardcover. . . . .
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 19,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 112.
Da: Chiron Media, Wallingford, Regno Unito
EUR 13,31
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 22,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567. . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 21,13
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 112 pages. 7.25x5.25x0.75 inches. In Stock.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 16,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,26
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Russell Books, Victoria, BC, Canada
EUR 17,41
Quantità: 11 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 18,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2017
ISBN 10: 0451495748 ISBN 13: 9780451495747
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 32,42
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring-. Cups-to-grams conversions for ingredients. Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations. Ingredient substitutions. DIY extracts, natural food colorings, sprinkles, and more. Decorating tips for cakes and cookies. Conversions for oven temperatures. Adjustments for baking at high altitudes. Volume charts for baking pans of all sizes The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2017
ISBN 10: 0451495748 ISBN 13: 9780451495747
Da: CitiRetail, Stevenage, Regno Unito
EUR 20,72
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring-. Cups-to-grams conversions for ingredients. Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations. Ingredient substitutions. DIY extracts, natural food colorings, sprinkles, and more. Decorating tips for cakes and cookies. Conversions for oven temperatures. Adjustments for baking at high altitudes. Volume charts for baking pans of all sizes The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: London Bridge Books, London, Regno Unito
EUR 12,59
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Fair.
Da: moluna, Greven, Germania
EUR 19,73
Quantità: 5 disponibili
Aggiungi al carrelloGebunden. Condizione: New. JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus.