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Editore: Wiley-Blackwell, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: John Wiley & Sons, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: John Wiley & Sons, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: moluna, Greven, Germania
Libro
Gebunden. Condizione: New. The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products , edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important qu.
Editore: Wiley-Interscience, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Hardcover. Condizione: new. This item is printed on demand.
Editore: John Wiley & Sons 1995-03-14, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: John Wiley & Sons Inc, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology. Editor(s): Bourgeois, C. M.; Leveau, J. Y. Series: Analysis & Control Methods for Foods & Agricultural Products. Num Pages: 566 pages, illustrations. BIC Classification: TCB; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 233 x 160 x 45. Weight in Grams: 1050. . 1995. Volume 3. Hardcover. . . . .
Editore: Wiley-Interscience, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. volume 3 edition. 542 pages. 9.75x6.50x1.50 inches. In Stock.
Editore: John Wiley & Sons Inc, 1995
ISBN 10: 0471186007ISBN 13: 9780471186007
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology. Editor(s): Bourgeois, C. M.; Leveau, J. Y. Series: Analysis & Control Methods for Foods & Agricultural Products. Num Pages: 566 pages, illustrations. BIC Classification: TCB; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 233 x 160 x 45. Weight in Grams: 1050. . 1995. Volume 3. Hardcover. . . . . Books ship from the US and Ireland.