9780471292777 - dining out: secrets from america's leading critics, chefs, and restaurateurs di dornenburg, andrew; page, karen (20 risultati)
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Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
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Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs
Donnelly, Michael, Dornenburg, Andrew, Donnelly, Fiona, Page, Karen
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Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs
Donnelly, Michael, Dornenburg, Andrew, Donnelly, Fiona, Page, Karen
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Da: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.Amazing Books Pittsburgh
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Paperback. Condizione: Good. Sturdy paperback. Light edge-wear. Some water damage. WF.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Lorrin Wong, Bookseller, Los Angeles, CA, U.S.A.Lorrin Wong, Bookseller
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1st printing of 1st edition. Signed by authors on title page. A remarkable discussion & analysis of what constitutes fine dining; 343 pages, illustrated. Fine paperback book in decorative wrappers (soft cover book).
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Karen Page, Andrew Dornenburg, Michael Donnelly, Fiona Donnelly
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Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.A Cappella Books, Inc.
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Da: Books Revisited, Saint Cloud, MN, U.S.A.Books Revisited
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Paperback. Condizione: Very Good. 368pp. 0.94 x 9.12 x 7.45.
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Da: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
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Paperback. Condizione: Very Good. 1st ptg. 047129277X VERY GOOD.
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Da: Isle of Books, Bozeman, MT, U.S.A.Isle of Books
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Paper Back. Condizione: Very Good.
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Da: Skelly Fine Books, Norman, OK, U.S.A.Skelly Fine Books
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Trade Paperback. Condizione: Very Good. No Jacket. [Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs] {Illustrated by Michael Donnelly, Photographer; John Wiley & Sons, Inc.; New York; 1998; Trade Paperback; Very Good/No Jacket; 8vo - over 7¾" - 9¾" tall; Signed by Author; ISBN: 0-471-29277-X.} Cover…s slightly rubbed; slight wear at corners. Signed on first (half title) page by both authors. "Just as food has become our national obsession, so has dining out virtually become its own sport. Dining enthusiasts, eager to get the take on new restaurants and the status of old favorites, look to restaurant critics and their discerning palates for guidance. So, who are these secretive personalities who often dine incognito and whose public judgments can make or break a restaurant or chef? Be a guest at their private table in Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, the first book to demystify the critical process and to unlock the secrets of a great restaurant experience. Drawing on extensive interviews and research, co-authors Andrew Dornenburg and Karen Page expose the side-ranging experiences and insights of dozens of the most powerful palates in America, among them Gael Greene of New York, John Mariani of Esquire, Ruth Reichl of The New York Times, Phyllis Richman of The Washington Post, David Rosengarten and Caroline Bartes of Gourmet, Patricia Unterman of The San Francisco Examiner, S. Irene Virbila of The Los Angeles Times, and Dennis Ray Wheaton of Chicago. They reveal their occasionally outlandish schemes for remaining anonymous--and what happens when their covers are blown! The critics also divulge how they review restaurants, what they think about the star system, and how they temper their personal biases when judging food, service, and ambiance. Then Dornenburg and Page turn the tables, sharing the sentiments of well-known chefs and restaurateurs from across the country as they review the restaurant critics, from their credentials and rating systems to the forceful impact of their reviews. The chefs and owners of dozens of celebrated restaurants including Al Forno, Campanile, Chez Panisse, East Coast Grill, Fleur de Lys, Frontera Grill, Le Cirque 2000, Red Sage, and Stars offer their own definitions of excellence in food, service, and setting, and reflect on the role that the customer plays in the total dining experience." Listing updated 7-18-2009. Michael Donnelly, Photographer (illustratore). Signed by Author(s).
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Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
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Hardcover wit. Condizione: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking: GOOD HARDCOVER WITH CREASED AND NICKED DUST JACKET, TIPS BUMPED, CLEAN PAGES, PROMPT SHIPPING WITH TRACKING.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 368 pages. 9.50x7.50x1.00 inches. In Stock.
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Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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EUR 66,97
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Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.65.
