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9780486409313 - Complete Guide to Home Canning and Preserving di United States Department Of Agriculture (27 risultati)
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Complete Guide to Home Canning and Preserving
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Complete Guide to Home Canning and Preserving
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Complete Guide to Home Canning and Preserving
Lingua: Inglese
Editore: Dover Publications Inc., US, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Paperback. Condizione: New.
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Complete Guide to Home Canning and Preserving (Paperback or Softback)
Lingua: Inglese
Editore: Dover Publications 5/13/1999, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Complete Guide to Home Canning and Preserving. Book.
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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EUR 12,02
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 13,28
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Complete Guide to Home Canning and Preserving (Paperback)
Lingua: Inglese
Editore: Dover Publications Inc., New York, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. This practical, easy-to-follow-guide-newly revised and updated-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Complete Guide to Home Canning and Preserving
Lingua: Inglese
Editore: Dover Publications Inc., US, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,15
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Softcover. Condizione: Very Good. Binding is nice, pages are unmarked, very little wear.; Pictures in this listing are of the actual product and are not stock photos.; Second Revised Edition; 6.64 X 0.49 X 9.66 inches; 192 pages.
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,47
Spedizione EUR 11,60
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd revised edition. 163 pages. 9.25x6.25x0.50 inches. In Stock.
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Complete Guide to Home Canning and Preserving
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 16,48
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 192 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 235 x 159 x 12. Weight in Grams: 340. . 2003. 2nd Revised edition. paperback. . . . .
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 10,58
Spedizione EUR 17,18
Spedito da Canada a U.S.A.Quantità: 16 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Special order direct from the distributor.
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Complete Guide to Home Canning and Preserving
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 19,63
Spedizione EUR 9,02
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 192 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 235 x 159 x 12. Weight in Grams: 340. . 2003. 2nd Revised edition. paperback. . . . . Books ship from the US and Ireland.
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,26
Spedizione EUR 11,60
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd revised edition. 163 pages. 9.25x6.25x0.50 inches. In Stock.
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Complete Guide to Home Canning and Preserving
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,98
Spedizione EUR 16,99
Spedito da Regno Unito a U.S.A.Quantità: 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Complete Guide to Home Canning and Preserving
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,82
Spedizione EUR 17,40
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Complete Guide to Home Canning and Preserving
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,54
Spedizione EUR 17,40
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Complete Guide to Home Canning and Preserving
Lingua: Inglese
Editore: Dover Publications Inc., US, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New.
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Complete Guide to Home Canning and Preserving (Paperback)
Lingua: Inglese
Editore: Dover Publications Inc., New York, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,10
Spedizione EUR 42,91
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This practical, easy-to-follow-guide-newly revised and updated-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Complete Guide to Home Canning and Preserving (Paperback)
Lingua: Inglese
Editore: Dover Publications Inc., New York, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 32,00
Spedizione EUR 31,80
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This practical, easy-to-follow-guide-newly revised and updated-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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EUR 14,75
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. InhaltsverzeichnisrnrnGuide 1: Principles of Home Canningn Guide 2: Selecting, Preparing, and Canning Fruit and Fruit Products n Guide 3: Selecting, Preparing, and Canning Tomatoes and Tomato Products n Guide 4: Selecting, Preparing, and Canning.
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Complete Guide to Home Canning and Preserving
Lingua: Inglese
Editore: Dover Publications Mär 2003, 2003
ISBN 10: 0486409317 ISBN 13: 9780486409313
EUR 17,01
Spedizione EUR 61,50
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.
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Complete Guide to Home Canning and Preserving
Lingua: Inglese
Editore: Dover Publications Inc., US, 1999
ISBN 10: 0486409317 ISBN 13: 9780486409313
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,83
Spedizione EUR 75,39
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
